Salmon recipe

Options
Melolson14
Melolson14 Posts: 147 Member
in Recipes
I’m looking for a salmon recipe to make on a Blackstone grill for Mother’s Day.
Post your recipe with pictures

Replies

  • BubsM
    BubsM Posts: 1 Member
    Options
    I found this recipe awhile ago. It is awesome!!!
    https://thesoccermomblog.com/how-to-cook-perfect-salmon/#wprm-recipe-container-12485
  • Maxxitt
    Maxxitt Posts: 1,281 Member
    Options
    BubsM wrote: »
    I found this recipe awhile ago. It is awesome!!!
    https://thesoccermomblog.com/how-to-cook-perfect-salmon/#wprm-recipe-container-12485

    That's my basic skillet method, too. When it's time to flip the salmon (skin-side on bottom), I might add a basic sauce to the top - maybe a mixture of mustard, brown sugar & minced garlic, or maybe a mixture of soy sauce, bourbon and brown sugar, or maybe a mixture of honey and juice of half a lemon. The reason to wait to add sauce is that sugar and honey will burn fast in the skillet. If I prepare it without a sauce, I might make a yogurt-horseradish sauce to add at the table. One time I cooked it with skin-side down in a moderate skillet along with halved red seedless grapes, salt/pepper and a bit of red wine. Any of these one could do with a skin-less filet, too.

Categories