We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

Salmon recipe

Melolson14
Melolson14 Posts: 147 Member
edited December 2024 in Recipes
I’m looking for a salmon recipe to make on a Blackstone grill for Mother’s Day.
Post your recipe with pictures

Replies

  • BubsM
    BubsM Posts: 1 Member
  • Maxxitt
    Maxxitt Posts: 1,281 Member
    BubsM wrote: »

    That's my basic skillet method, too. When it's time to flip the salmon (skin-side on bottom), I might add a basic sauce to the top - maybe a mixture of mustard, brown sugar & minced garlic, or maybe a mixture of soy sauce, bourbon and brown sugar, or maybe a mixture of honey and juice of half a lemon. The reason to wait to add sauce is that sugar and honey will burn fast in the skillet. If I prepare it without a sauce, I might make a yogurt-horseradish sauce to add at the table. One time I cooked it with skin-side down in a moderate skillet along with halved red seedless grapes, salt/pepper and a bit of red wine. Any of these one could do with a skin-less filet, too.
This discussion has been closed.