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Purslane. How do you eat yours?
It's purslane season here now (hurrah!) and I bought 3 bunches today. I usually mix it with cacık (natural yoghurt, garlic, dried mint & lemon juice) but as I'm lucky enough to have got so much, and it needs eating within the next 3/4 days, I was wondering if anyone has any different ideas?
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Replies
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Maybe this will inspire you
https://cnz.to/ingredients-fine-foods/45-things-to-do-with-purslane/ 2 -
Maybe this will inspire youhttps://cnz.to/ingredients-fine-foods/45-things-to-do-with-purslane/
Ooh, thank you, there's some good ideas there 👍0
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