Purslane. How do you eat yours?

sefajane1

It's purslane season here now (hurrah!) and I bought 3 bunches today. I usually mix it with cacık (natural yoghurt, garlic, dried mint & lemon juice) but as I'm lucky enough to have got so much, and it needs eating within the next 3/4 days, I was wondering if anyone has any different ideas?

Maxxitt

Maybe this will inspire you https://cnz.to/ingredients-fine-foods/45-things-to-do-with-purslane/

sefajane1

Maxxitt wrote: »

Maybe this will inspire you https://cnz.to/ingredients-fine-foods/45-things-to-do-with-purslane/

Ooh, thank you, there's some good ideas there 👍