meal plan
caellak
Posts: 7 Member
could you please give me a general idea of you're meals throughout the week please? I always have weetabix for breakfast and healthy dinners but I really struggle for ideas around lunch time and what to have for snacks! thanks so much
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Replies
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For lunches, I usually have something light. Today I had a 90 cal strawberry yogurt and 138grams or grapes, which equaled about 90ish cals. That is an at home lunch when I am less active. When I work, I'm a nurse and moving constantly, I pack a sandwich and granola bar. That equals about 203. But at work I am a grazer and eat my snacks all day long about every 2-3 hours so I dont really get hungry. I have been known to have a salad, dole American blend, with fat free ranch.
Just find what works for you and vary it up.5 -
Try and get protein in each meal, around a fist sized portion, equal amount of carbs like rice, pasta etc and as many veggies as you can manage. Snack on but if fruit and raw nuts3
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check out the recipes board- so many good ideas based on ingredients or cooking methods
https://community.myfitnesspal.com/en/categories/recipes3 -
My last meal of the day is my big meal, so I usually have a protein shake or protein bar for lunch. The ones I buy (various brands) average 140-190 calories. I usually don't snack so I can have an 800-900 calorie dinner.2
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My every day snack is either a piece of fruit or 2 string cheese. If my other meals have plenty of protein, I have fruit for snack. If I need more protein, I have the cheese.
For lunches, I have gone between the following for the last 4 months:
1. PB&J, can't go wrong there!
2. Tuna, mayo, crackers
3. Tuna, mayo, toast
4. Grilled chicken with salad veggies and dressing3 -
I don't eat breakfast - have just never been someone that's hungry in the morning. So, I eat large lunches (rather early like right at 11). I also have found I need sufficient fiber to keep myself full and satiated until dinner - when I tried cutting carbs I would get too hungry in the afternoon. I am not much of a snacker either. So, with these notes for context, here are some typical lunches for me:
1. Burrito bowls: 3 oz of grilled/roasted chicken breast/tenders, grilled/roasted peppers/onions, 1/3 cup black beans or nonfat refried beans, 1/3 cup brown rice, lettuce, pico de gallo, guacamole, and a ton of salsa. 566 calories.
2. Penne arrabbiata: 1 serving Kroger reduced calorie penne (this has a TON of added fiber which is why I like it - other high-fiber pastas work as well), 1/2 cup arrabbiata sauce, 1 link chicken sausage, parmesan cheese. 458 calories.
3. Huge salads
4. turkey/chicken sandwich on high-fiber whole wheat with avocado, lettuce, tomato, mayo: 499 calories.
5. When I'm feeling truly lazy: A frozen healthy choice meal with a fiber one bar or bowl of oatmeal on the side.3 -
During summer months different mixed salads, also with grilled vegetables. Constantly changing flavours with lots of different home - made salad dressings. Add fish / chicken / cottage cheese, total between 400 and 500 calories. Winter is coming up where we live - time for something hot, like clear vegetable soups, beef or chicken based. Again - different flavours make it more interesting.2
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Not really sure why I got woo'd or the guy after me got flagged...1
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Dreamwa1ker wrote: »Not really sure why I got woo'd or the guy after me got flagged...
Ignore the woo....some people think woo is positive as in "woo-hoo." I don't get the flag thing either.2 -
For lunch I focus on protein (no shakes though). I like various salads with grilled chicken; endless possibilities really. Cottage cheese and fruit with veggies on the side. Steamer bags are great for fresh green beans.
Sandwich wraps or pitas with lots of veggies. Tuna salad, egg salad, ham or turkey Lean Cuisine or Healthy Choice a couple times a week, I typically add more veggies though.
Snacks - Ghiradelli dark chocolate (individually wrapped squares are great). Microwave popcorn (I pop my own - Presto Popper)....very little oil is needed.2 -
I try to break up calories by day part depending on how hungry I usually am at a given time. For instance, in the morning and lunch I am usually not that hungry, so I eat smaller meals then to allow myself more calories for dinner. I usually eat the same breakfast and lunch for a week and then rotate things out as I get bored.
Pinterest is great for easy, cheap, and low calorie meals if you get stuck. A few of my go to lunches are
-salads with various toppings
-buffalo chicken wraps
-Thai vegetables with a protein
-burrito bowls
-turkey meatballs with roasted squash
I actually love talking about meal planning and swapping ideas and recipes. Feel free to add/message me if you want to discuss more!1
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