Can of coconut cream?

kwiechertfmg

Hi everyone! I bought a can of unsweetened coconut cream and I have no idea what to do with it! I'd like to use it with my coffee somehow, any advice?

acpgee

My usual uses are SE Asian cooking

Cambodian grilled corn (you can do this under the broiler)
https://tarasmulticulturaltable.com/pot-ang-cambodian-grilled-corn/

Cambodian coconut custard cooked in a small squash. I do this on lowest setting in the microwave.
https://cambokitchen.wordpress.com/2014/09/19/cambodian-pumpkin-coconut-custard-sangkhia/

Thai green curry.
https://www.bbcgoodfood.com/recipes/3235/thai-green-chicken-curry

Satay sauce
https://www.thelondoner.me/2015/05/the-greatest-chicken-satay.html

aokoye

I also only ever really use it for SE Asian cooking. In addition to what acpgee mentioned

Sticky rice with mango and coconut
https://food52.com/recipes/24653-khao-niaw-mamuang-sticky-rice-with-mango-and-salty-sweet-coconut-cream

Tom Kha Gai
https://www.bonappetit.com/recipe/tom-kha-gai-chicken-coconut-soup

Really, if coconut milk is called for and I only have coconut cream (fairly unlikely but happens occasionally), I'll just use a bit less coconut cream than I would coconut milk and add extra water.

neugebauer52

We add it to our chicken curry.

Cahgetsfit

I use it with chicken curry too.

k8eekins

kwiechertfmg wrote: »

Hi everyone! I bought a can of unsweetened coconut cream and I have no idea what to do with it! I'd like to use it with my coffee somehow, any advice?

Low carb/Keto raspberries/strawberries creamsicles for example or mango lassi.

whoami67

If you want it in your coffee, I would suggest blending some in with a blender. If you just stir it in, it'll look all greasy floating on the top.

alpear

I use it when I make rice to make coconut rice or in curries

apullum

Curry. I like this one: https://thepioneerwoman.com/cooking/chickpea-curry/