Glucose-Fructose (High Fructose corn Syrup) in Canada

vienna_h

I know in the US, High Fructose Corn Syrup (HFCS) is the sugar of choice in processed foods.

In Canada, HFCS is labeled as Glucose-Fructose. Is it used as widely in Canada as HFCS is used in the US?

I ask because I am fructose intolerant and I don't buy a lot of processed food, so I don't know what is typically on the labels. But I'm curious to know if in Canada we use Glucose-Fructose (HFCS) as much as they do in the US.

Is it used a lot in restaurant foods in Canada?

vienna_h

Anyone?