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Chicken strips

bjkoziara
bjkoziara Posts: 158 Member
edited December 2024 in Food and Nutrition
Today I'm finally feeling like my back isn't going to snap in half, so I'm making crispy chicken tenders in the oven. They're dipped in a batter of egg, dijon mustard, lite mayo, and flour, then rolled in toasted panko breadcrumbs and finished in the oven.

I have nothing else to say other than 🤤 (that's a drooling emoji for all of you who can't see it)

Replies

  • ekboh
    ekboh Posts: 53 Member
    YUMMM that sounds tasty right now!
    I just made baked asparagus "fries" over the weekend because we did u-pick asparagus and got 9lbs of it. Dipped in flour, then egg, then a combo of panko, parmesan, and spices. Baked for 13 minutes on a wire rack. SO GOOD.
  • NovusDies
    NovusDies Posts: 8,940 Member
    I hope you are making enough for everyone.
  • RelCanonical
    RelCanonical Posts: 3,882 Member
    It's like, right before I leave work, I'm hungry, and you torture me with this visual image of deliciousness.
  • NovusDies
    NovusDies Posts: 8,940 Member
    RelCanonical wrote: »
    It's like, right before I leave work, I'm hungry, and you torture me with this visual image of deliciousness.

    She has the meanness in her for sure.
  • bjkoziara
    bjkoziara Posts: 158 Member
    NovusDies wrote: »
    RelCanonical wrote: »
    It's like, right before I leave work, I'm hungry, and you torture me with this visual image of deliciousness.

    She has the meanness in her for sure.

    😂 to be fair I posted it Monday!
This discussion has been closed.

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