I found this on the internet and made it for lunch .
I didn't use two chicken .
I only used 1 chicken and cut it like a butterfly .
It was really good .
I will be making this in the future and wanted to share this with anyone on a low carb diet .
2 chicken, butterflied and cut into two
1 tbsp garlic powder
1 tbsp italian seasonings
1 tbsp celtic sea salt
2 tbsp olive oil
1 cup pasta sauce
1 cup mozzarella, I like using thick strings
1/4 cup parmesan
Preheat oven to 375 degrees.
Butterfly chicken breasts and cut into two.
Season each breast with salt and herbs.
Add olive oil to a heavy pan, let heat until shimmery.
Add chicken to pan in batches, brown each side well, about 4 minutes. Chicken will not be to 165 degrees internal temp - that is ok.
Add chicken to baking sheet, and top with sauce, more herbs, and cheese.
Place pepperonis on chicken.
Bake for 25-30 minutes, until cheese is bubbly and melted, and chicken has reached internal temp of 165 degrees.
Top with cilantro if desired.