Any fellow bakers? Show us your bakes.
I love baking. I also love eating home made goods, which is why I'm probably here in the first place
Well, now I'm trying not to indulge but still bake for family and friends. So, any like-minded people out there? Love getting ideas from food photos.
Here are today's bakes:
And a recent cheese cake:
Well, now I'm trying not to indulge but still bake for family and friends. So, any like-minded people out there? Love getting ideas from food photos.
Here are today's bakes:
And a recent cheese cake:
5
Replies
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I hear you! I love to bake, mostly cookies, so my baking is pretty limited now, except at Christmas time. I retired a year and a half ago, so no where to bring my treats anymore. We had new windows put in a few weeks ago. I made cookies for the installer the first day, but he barely took a break, and they lasted the whole week the job took him. New siding in September, with a bigger crew to make treats for, so I’m looking forward to that. DH doesn’t eat sweets at all, so I would be the only one indulging and I don’t need, or want, the calories 🙁Your baking looks delicious!0
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Chocolate chip scones, matcha baked donuts, and ugly-but-fun sugar cookies
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seltzermint555 wrote: »
Chocolate chip scones, matcha baked donuts, and ugly-but-fun sugar cookies
Mmm those scones, I'm hungry!1 -
Summer Lime Cheesecake
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I only do the easy stuff. Lasagna cupcakes. Cherry and strawberry clafoutis. Dutch bitterkoekjes (=almond macaroons).
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Made these to take to a party (and successfully stayed away from the goodies!)
Chocolate butter cake pops
Coffee and almond cake with rum balls
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A cube shaped arancini "baked" in the air fryer made from leftover risotto. Ever since I watched David Chang make cube shaped croquettes on "Mind of a Chef" I have copied the idea. Much easier to cut a trayful of batter into cubes instead of rolling into balls. Going to apply the same principle next time I make scones or biscuits instead using a round cutter that requires re-rolling.
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I work at a university doing fundraising. I employ about 30 students, so I get to have fun and bake the treats. This is my Halloween BRAAAAIN cake! It's red velvet baked in a Pampered Cheg Batter bowl to get the correct shape, iced with pink frosting, then the brain coils are marsh-mellow fondant and glazed with a watered down jam.
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