Cooked red wine calories...

weelissa

I make a healthy dish where I cook chicken in a tomato sauce with lots of tasty vegetables. However, one of the secret ingredients is a glass of red wine which just makes it taste so much better.

Should I add up the calories in the glass of wine as they are or are the calories reduced once they've been cooked in a slow oven for 90 minutes? I've heard mixed reports about this and just need some clarification.

Thanks in advance!

lilay

I'd like to know the answer to this too.

elmct57

i use fitday site's counter: http://www.fitday.com/WebFit/nutrition/All_Foods/Beverages/Wine_cooking_assume_cooked_.html

there's also a discussion about it at 2d helping: http://www.secondhelpingonline.com/?p=625

weelissa

i use fitday site's counter: http://www.fitday.com/WebFit/nutrition/All_Foods/Beverages/Wine_cooking_assume_cooked_.html

there's also a discussion about it at 2d helping: http://www.secondhelpingonline.com/?p=625

Thanks very much for this!