kmfeig87 wrote: »
Check out paleo recipes. They tend to be tasty AND gluten free.
I like shredded cabbage as a rice/spaghetti substitute. You can use cabbage leaves as a wrap too!
Mexican dishes with gluten free corn tortillas. You could make enchiladas, tamales, in addition to tacos, fajitas.
Or just a protein, salad, and side veggie!
Lots of great quinoa, bulgar, black bean salads out there!
raebtch wrote: »
Anyone know some simple meals that doesn’t contain gluten or gluten alternatives? I absolutely hate gf bread and pastas, so I’m trying to just avoid them all together but I have celiacs. Any ideas that aren’t gross?
whoami67 wrote: »
I don't eat gluten. Lunch is usually a big salad. Here are some dinners I've had recently:
Salmon with brown rice and snow peas
Flat iron steak with roasted squash and brown basmati rice
Thai yellow curry with shrimp
Apple tamari glazed pork with with broccoli, bok choy and sauteed cabbage
Asian white fish with red curry quinoa and mixed vegetables
Roast chicken with sweet potato wedges and mixed green salad
Salmon with a citrus glaze, parsnip puree and spinach
Roast turkey with a maple/mustard sauce, sundried tomato cauliflower rice and asparagus
Roast turkey with garlic mashed potatoes and green beens
Salmon, orange quinoa and lemon spinach
Lime chicken with rosemary roasted vegetables
Lamb sirloin with tzatziki sauce, asparagus and mashed yams
Spring pea risotto
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