Breakfast bowls

weightgoesbyebye

Does anyone meal prep breakfast burritos or bowls. I want to make breakfast bowls with eggs, peppers, onions, garlic, spinach, mushrooms and hashbrowns and freeze them. I was wondering if it is ok to refreeze cooked frozen hashbrowns and will eggs reheat okay. Thanks

ktekc

i do frozen hashbrowns, diced rainbow peppers , turkey sausage crumbles and shredded cheese and freeze and just add egg when i cook in microwave not sure about frozen egg either.

AnnPT77

weightgoesbyebye wrote: »

Does anyone meal prep breakfast burritos or bowls. I want to make breakfast bowls with eggs, peppers, onions, garlic, spinach, mushrooms and hashbrowns and freeze them. I was wondering if it is ok to refreeze cooked frozen hashbrowns and will eggs reheat okay. Thanks

It's fine to refreeze hashbrowns after cooking, and eggs will cook more when you reheat** so will maybe change texture, but will be OK to eat. (** For example, if you cook the yolks runny, they might get solid during reheating, scrambled eggs might get a little drier, etc.)

kshama2001

weightgoesbyebye wrote: »

Does anyone meal prep breakfast burritos or bowls. I want to make breakfast bowls with eggs, peppers, onions, garlic, spinach, mushrooms and hashbrowns and freeze them. I was wondering if it is ok to refreeze cooked frozen hashbrowns and will eggs reheat okay. Thanks

I've seen lots of recipes for egg breakfasts cooked in muffin tins where people mentioned that the leftovers freeze well.

Here's one: https://www.allrecipes.com/recipe/231510/amazing-muffin-cups/



I work from home now, but if I still worked in an office and meal-prepped on weekends, I would definitely throw those in the rotation.

springlering62

Man, just eyeballing that recipe, there’s no way it can be 224 calories? I find the calories to be off on a lot of allrecipes. I always hand enter them myself on MFP.