Chocolate protein cheese cake
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Yum! Bump!0
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Weekend is coming up and instead of munching on original cheese cake +-1000calories per a slice I Opt for high protein chocolate cheesecake !
it taste amazing and you can make so many variations of it
Recipe:
•12oz/340grams Fat Free Philadelphia Cream Cheese
•10oz/283.5grams Plain Greek Yogurt
•2 Whole Eggs
•1-2 Tbsp Stevia
•¼ Cup Milk
•1.5 Scoops Whey Protein
•1tsp Vanilla Extract
You can use vanilla whey protein and add cocoa powder to make it chocolate
Prep:
1.Preheat oven to 325°
2.Soften cream cheese in a large mixing bowl by pressing down with a spoon.
3.Add eggs and stevia and mix using an electric mixer.
4.Add the rest of the ingredients and continue mixing for 2-3min.
5.Pour in baking pan (6” pan works best) lined with parchment paper for best results.
6.Bake at 325° for 25min then turn down the oven to 200° and continue baking for an additional hour.
7.Let cool in fridge for 4-5 hours, add topping and destroy!
Nutritional Info: Per 4oz serving
Calories : 211
Protein: a whopping 31grams
Carbohydrates: 15g
Fat: 3g
I add melted peanut butter + Nutella on top and fit it into my Macro nutrients
(I get around 12 servings it depends on the protein powder , but generally its around 10-14 servings)
Im possibly making tonight so will take pics and post them tomorrow
Enjoy!0 -
yum! must try it0
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