2 Ingredient Pizza Dough

JustineMarie21

For the Pizza Dough:
1 cup Whole Wheat Self-Rising Flour (plus more for dusting)
1 cup Greek Yogurt

Combine the flour and yogurt in a large mixing bowl. Beat with a wooden spoon or spatula until well combined. Turn out onto a floured work surface and knead for 3 minutes until dough is smooth. Allow dough to rest for 5 minutes. After that use as you would pizza dough.

http://abc.go.com/shows/the-chew/recipes/Easy-Pizza-Crust-Daphne-Oz

TiaXL

That sounds super yummy! Have you tried it before?

AllyCatXandi

I've tried this and made pizza scrolls - quite tasty indeed. The only tough part is making sure the dough doesn't stick to the kitchen bench. I used baking paper as well as flour to prevent this, although that was also because I was rolling the whole thing up at the end and that just made it easier

poohpoohpeapod

bumpity bump

ILiftHeavyAcrylics

That sounds super yummy! Have you tried it before?

I've tried it. We eat pizza a lot and I thought it'd be nice to get some extra protein in. The dough tasted good but was difficult to work. I think my recipe needed extra flour (I weigh my flour so sometimes recipes written by people who just measure by volume don't work as well).

But it came out to a comparable number of calories to homemade pizza dough, so I just use my own recipe now.

jenillawafer

Bumparooni

JustineMarie21

That sounds super yummy! Have you tried it before?

No but i seen it on The Chew and thought it would be MFP worthy. aha