Is the food database always correct?

If members add foods into the database manually.

Replies

  • nighthawk584
    nighthawk584 Posts: 2,023 Member
    definitely not! especially when it comes to meat. Check the USDA site to verify.
  • missysippy930
    missysippy930 Posts: 2,577 Member
    No
  • petrinaradford
    petrinaradford Posts: 77 Member
    Oh no, I was hoping there were food options that were specifically chosen/made by myfitnesspal.
    Ok if I researched the calories myself & wanted to enter them, would I have to upgrade to premium?
  • bpetrosky
    bpetrosky Posts: 3,911 Member
    Oh no, I was hoping there were food options that were specifically chosen/made by myfitnesspal.
    Ok if I researched the calories myself & wanted to enter them, would I have to upgrade to premium?

    No. You can always create a new entry in the database. If you don't set the entry to public it will only be visible to you in 'My Foods'. I have several such entries for my personal use.
  • try2again
    try2again Posts: 3,562 Member
    I only rarely have to make a new entry. There is almost always a match to my packaging info within the first few entries (granted I look primarily at calories and am not too concerned with the nutritional breakdown).
  • petrinaradford
    petrinaradford Posts: 77 Member
    Oh great thanks guys... phew 😊 that’s great. I’ll do that
  • earlnabby
    earlnabby Posts: 8,171 Member
    Also, don't scan barcodes and use that info. It is even less accurate than user entered items.

    If you make a dish, use the recipe builder to create the recipe and use that info. Don't use a user entered "homemade" entry. You have no idea what went into it. The "import recipe" function will save you a little time for recipes you found online because you don't have to enter each item separately but you still have to double check each ingredient and tweak the recipe. One good thing about it is that the link to the original will be in your recipe database if you need to read the directions.
  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    No sadly. I use the barcode scanner as much as possible. I once made poached fish and added parsley and it told me the parsley was 300 calories a teaspoon. 😏
  • JeromeBarry1
    JeromeBarry1 Posts: 10,179 Member
    For raw meat and raw vegetables, describe the thing, then say "raw, usda". That will almost always bring up the perfect database entry for the food you want. When you see a 5-digit number, that's even better as it's an identifier used by the USDA database. For spices, start with "spices", then describe the spice, then say "usda". That works almost every time.
  • LyndaBSS
    LyndaBSS Posts: 6,964 Member
    If members add foods into the database manually.

    You have to either enter foods on your own with verified facts or use a huge dose of common sense.
  • lemurcat2
    lemurcat2 Posts: 7,885 Member
    No sadly. I use the barcode scanner as much as possible. I once made poached fish and added parsley and it told me the parsley was 300 calories a teaspoon. 😏

    The barcode scanner is no more accurate.

    The best thing to do is to learn to recognize the good USDA entries for whole foods and to check everything else against your package.
  • cwolfman13
    cwolfman13 Posts: 41,865 Member
    No sadly. I use the barcode scanner as much as possible. I once made poached fish and added parsley and it told me the parsley was 300 calories a teaspoon. 😏

    The barcode scanner is pulling from the same database as it would if you'd done a search option in the app...it can pull an erroneous entry just as easily as doing a manual search.
  • NovusDies
    NovusDies Posts: 8,940 Member
    I find the level of error goes up with the wishful thinking of the person that enters an item. Vegetables and low calorie products have a better chance of being right or they have a better chance of someone (like me) correcting it. On the other hand if you are talking about a higher calorie item like cheese I think some people enter lower calories hoping that will make it magically become true.

    That is not a rule to follow by the way. I have seen plenty of incorrect lower calorie foods but not as many as things that are 150+ per serving.
  • kshama2001
    kshama2001 Posts: 28,052 Member
    Unfortunately, the "verified" green check marks in the MFP database are used for both user-created entries and admin-created entries that MFP pulled from the USDA database. To find admin entries for whole foods, I get the syntax from the USDA database and paste that into MFP.

    Note: any MFP entry that includes "USDA" was user entered.

    For packaged foods, I verify the label against what I find in MFP. (Alas, you cannot just scan with your phone and assume what you get is correct.)
  • petrinaradford
    petrinaradford Posts: 77 Member
    I found that say on packaging you know how it gives you the kilojoules - well using a converter, convert to calories.
    Then once you know the calories, find something in the database that matches that & if not make your own entry.
    Does everyone else think this is ok?
  • petrinaradford
    petrinaradford Posts: 77 Member
    For example 535 klj is 128 calories
  • lynn_glenmont
    lynn_glenmont Posts: 10,093 Member
    You can change your settings on MFP to kilojoules.
  • ceiswyn
    ceiswyn Posts: 2,256 Member
    No sadly. I use the barcode scanner as much as possible. I once made poached fish and added parsley and it told me the parsley was 300 calories a teaspoon. 😏

    The barcode scanner is just a quick way of doing a database search. Literally all it does is save you the time of typing in the name of the food. But it pulls up the same list of possibly inaccurate entries.
  • earlnabby
    earlnabby Posts: 8,171 Member
    I found that say on packaging you know how it gives you the kilojoules - well using a converter, convert to calories.
    Then once you know the calories, find something in the database that matches that & if not make your own entry.
    Does everyone else think this is ok?

    You have the right idea regarding finding or creating an accurate entry. Like lynn said, changing your settings will make it even easier. Go to Settings -> Account Settings -> Change Units. Near the bottom of the list is where you can choose calories or kj for your energy.