Let’s talk bread types...
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Firstly this thread is mainly aimed at Australians that use MFP, purely because I’d like recommendations on a decent all rounder breads that we have here in Australia.
If you think that general advice is best, please feel free to add.
Can we talk about what types of bread you guys have that’s doesn’t chew up all your calories...
I’m currently on light rye but was just wondering if there is a better alternative.
If you think that general advice is best, please feel free to add.
Can we talk about what types of bread you guys have that’s doesn’t chew up all your calories...
I’m currently on light rye but was just wondering if there is a better alternative.
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