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Having trouble getting started: a question

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  • Womona
    Womona Posts: 1,897 Member
    You may be sensitive to gluten, which could explain why you feel crummy after eating pasta (and pierogis). Barilla makes a good gluten free pasta. Try that next time you need a quick easy dinner for your kids. You may feel better.

    Alas, gluten free is not calorie free. 😞

    Still, worth experimenting with what makes you feel good, and what doesn’t.
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