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Coffee

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  • ecjimecjim Posts: 719Member Member Posts: 719Member Member
    I drink it black - no sugar - I use good Columbian coffee and it has a good flaver - later in the day I have ice coffee - same deal
  • aokoyeaokoye Posts: 2,964Member Member Posts: 2,964Member Member
    If it's good coffee, nothing. If it's less than - a tbsp or so of milk and maybe a little sugar. Thankfully I typically drink good coffee.
  • corinasue1143corinasue1143 Posts: 2,275Member Member Posts: 2,275Member Member
    I’m off to Target in a few minutes to look for a $10 frother. Starting tomorrow it will be decaf lattes. You didn’t ask, but in the afternoon, I’ll have a London Fog with frothed milk.
    edited October 6
  • koalathebearkoalathebear Posts: 157Member Member Posts: 157Member Member
    I mostly drink it black these days but sometimes add in some skim milk / low fat milk depending on how I'm feeling. I've never really needed sugar in my coffee although I do LOVE Vietnamese coffee which is laden with sweetness being heavily laced with condensed milk. Viet coffee is probably the only time I still drink sweet coffee now :)
  • amusedmonkeyamusedmonkey Posts: 9,624Member Member Posts: 9,624Member Member
    More coffee lol. I've always had it black and without sugar, so nothing needed to be tweaked. I did notice I started drinking more coffee when I started dieting, but that's about it.
  • mom2kprmom2kpr Posts: 350Member, Premium Member Posts: 350Member, Premium Member
    Splenda and peppermint extract or cinnamon. Occasionally, a tablespoon of cream.
  • greyhoundwalkergreyhoundwalker Posts: 254Member Member Posts: 254Member Member
    Whole milk
  • kshama2001kshama2001 Posts: 19,722Member Member Posts: 19,722Member Member
    Diatonic12 wrote: »
    Heavy whipping cream is my favorite food group. I went cold turkey with that because my coffee calories were more than a meal. Lately, due to a lorra lorra snow and blizzards I've been adding a tad (1 teaspoon) of squeezable nutiva coconut manna and 1 teaspoon of kerrygold butter together. It's really good but I'm watching my portions or I'll end up using too much of my food budget on coffee. This squeezable coconut manna only has 1 gm of sugar and they have several flavors. It is sooo tasty. I also like to add pumpkin pie spice or a variety of spices to mix things up, especially if I'm swilling it black.

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    I dabbled with bullet proof coffee, but didn't find it filling, so cut back on the fat and added protein powder and fiber, and called it a meal.

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  • candylilacscandylilacs Posts: 464Member Member Posts: 464Member Member
    I don't drink coffee. I drink tea: Chai and whole milk, with 1 tsp Splenda.
  • CaliValleyGirlCaliValleyGirl Posts: 262Member Member Posts: 262Member Member
    30ml Sugar free creamer, skinny syrup.. usually pumpkin spice syrup
  • BelleRequinBelleRequin Posts: 10Member, Premium Member Posts: 10Member, Premium Member
    The 20oz travel mug gets 1/4 cup of whipping cream and 1/4 cup of coffee cream, a few drops of hazelnut stevia, and fresh ground French pressed dark roast.
  • slbbwslbbw Posts: 264Member Member Posts: 264Member Member
    I drink it black, but I good coffee matters to me. Right now a low acid french roast cold brew, served hot or cold is my favorite for a smooth cup.
  • ccrdragonccrdragon Posts: 2,348Member Member Posts: 2,348Member Member
    Good beans, ground just before brewing and the coffee needs nothing else.
  • bamarshall02bamarshall02 Posts: 9Member Member Posts: 9Member Member
    3 tab half & half and 3 or 4 tab sugar. But only for one cup in the morning. Otherwise those calories start to add up.
  • geraldaltmangeraldaltman Posts: 1,313Member, Premium Member Posts: 1,313Member, Premium Member
    Nothing. Long ago when I started, I put milk and sugar. In one of my previous attempts to lose weight I stopped as part of my food adjustment. Then I learned what dad had told me for years, that coffee especially when well made has a natural sweetness to it. Oh, and I have made some baaaaad cups in my day 😂
  • DeraAdairDeraAdair Posts: 1Member Member Posts: 1Member Member
  • BravissimocurvesBravissimocurves Posts: 66Member Member Posts: 66Member Member
    Thick cream
  • HilTriHilTri Posts: 253Member, Premium Member Posts: 253Member, Premium Member
    I used to use milk, switched to Original Coffeemate, then Sugar Free Italian Sweet Cream, Sugar Free French Vanilla, Almond milk, Almond Milk Creamer, and finally settled on Fat Free Half and Half. I was on a quest to reduce calories but really wasn’t enjoying my coffee. The half and half is 25 cals for 2 TBS, I’ll pay the calorie price for good tasting coffee.
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