Spinach dip
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Pretty much any recipe can be changed -- where it says mayo or sour cream, sub the Greek yogurt. I like to start with the Knorr veggie soup/dip mix, and add frozen spinach and sliced water chestnuts. Diced red bell pepper would be nice, too, and maybe some black olives. Make sure to squeeze the water out of the spinach after thawing so the dip will have a nice creamy consistency.
If I'm feeling lazy, I'll just buy a container of the cheapest, lowest-fat spinach dip in the deli case at the grocery store and add a container of Greek yogurt.
Now I want spinach dip. Thanks a lot, ladydeee.0
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