You go to a restaurant, and your server reeks. What do you do?

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  • kam26001
    kam26001 Posts: 2,799 Member
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    I would complain but I get a little musty myself as the day goes on so I really can't say *kitten*. 😅
  • corinasue1143
    corinasue1143 Posts: 7,467 Member
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    At those prices I would expect better. Talk to the manager. Quietly.
  • vanityy99
    vanityy99 Posts: 2,583 Member
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    kam26001 wrote: »
    I would complain but I get a little musty myself as the day goes on so I really can't say *kitten*. 😅

    Musky is understandable it happens. But there’s musky then there’s odour that smells like someone has been marinating in it.

    I could smell this server every time he passed by. Not just when he was up in front of me.
  • Pandemonium_
    Pandemonium_ Posts: 945 Member
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    Not seeing a problem here

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  • Motorsheen
    Motorsheen Posts: 20,492 Member
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    vanityy99 wrote: »
    Motorsheen wrote: »
    What kind of stinky restaurants are you folks visiting anyway ???

    The Keg.

    Not sure if it’s just a Canadian restaurant.

    Canadian???

    Why didn’t you say so upfront?

    Demand an apology.

    It’s right in their wheelhouse.
  • ArmyVeteranM1A1C
    ArmyVeteranM1A1C Posts: 1,045 Member
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    Order alcohol, drink, keep ordering, he/she will smell just fine before long
    Enjoy your meal ;)
  • s131951
    s131951 Posts: 3,776 Member
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    Play this for them:

    Please listen to this simple De La style I'm gonna sing
    It's strongly directed to all the misery you're bringing
    Now I'm not all about dissing someone else personnel
    But there's no quota on your odor
    That's right, you smell
    Now you might feel a little embarassed, don't take it too hard
    And don't make it worse by covering it up with some Right Guard
    Before you even put on your silk shirt and fat gold rope
    Please take your big *kitten* to the bathroom
    And please use
    (A little bit of soap....)
  • Analog_Kid
    Analog_Kid Posts: 976 Member
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    Shoot 'em with some Febreze
  • cwolfman13
    cwolfman13 Posts: 41,874 Member
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    I would talk to the manager. But really, the manager should have already identified this. When I was a server, we had dress code and hygiene requirements and the restaurant manager would look to ensure everything was being followed. I was sent home once because I had a shift right after one of my classes let out and was in a hurry so didn't shave. All i had was a little bit of a 5 o'clock shadow and they sent me home.