Women...am I right?

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debrakgoogins

There are so many things wrong with this. Jam makes a much better sandwich spread than jelly. It goes on in an even layer with the added benefit of fiber. Any self-respecting sandwich making plan should specify the type of bread. Canadian White bread is the perfect combination of white flour yumminess and squishiness without compromising the structure of the final product. That amount of peanut butter is not the correct peanut butter to jelly ratio. There should be a 3:1 peanut butter to jelly ratio minimum.

Versicolour

debrakgoogins wrote: »

There are so many things wrong with this. Jam makes a much better sandwich spread than jelly. It goes on in an even layer with the added benefit of fiber. Any self-respecting sandwich making plan should specify the type of bread. Canadian White bread is the perfect combination of white flour yumminess and squishiness without compromising the structure of the final product. That amount of peanut butter is not the correct peanut butter to jelly ratio. There should be a 3:1 peanut butter to jelly ratio minimum.

Exactly. And the perfect sandwich has spread (whatever it is, I don't like peanut butter) all the way to the edge. Unless you are planning to cut off the crusts.

debrakgoogins

Versicolour wrote: »

Exactly. And the perfect sandwich has spread (whatever it is, I don't like peanut butter) all the way to the edge. Unless you are planning to cut off the crusts.

Fair point but I believe it should be 1/8 inch from the edge to minimize out-the-side leakage. To-the-edge could result in a sandwich spread hazard. In the event of an incident, document 32998 specifies the steps to be taken when a sandwich spread hazard does occur.

debrakgoogins

I'll add that the sandwich making engineer on the left in the picture is definitely not wearing sandwich construction compliant shoes.

Tinydancer106

debrakgoogins wrote: »

Versicolour wrote: »

Exactly. And the perfect sandwich has spread (whatever it is, I don't like peanut butter) all the way to the edge. Unless you are planning to cut off the crusts.

Fair point but I believe it should be 1/8 inch from the edge to minimize out-the-side leakage. To-the-edge could result in a sandwich spread hazard. In the event of an incident, document 32998 specifies the steps to be taken when a sandwich spread hazard does occur.

You two make me proud 💗💃💃💗

and oh fellas....

🎤(drop) boom!

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