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Healthy carbs with little/no fat grams

aldhamilton29
aldhamilton29 Posts: 1 Member
edited December 2024 in Health and Weight Loss
Any ideas on how to get this?

Replies

  • lemurcat2
    lemurcat2 Posts: 7,887 Member
    edited November 2019
    Yeah, seconding both of the above. Not sure why carbs without (more than a tiny bit) fat would be hard to find.

    Of course, I've been known to be sinful (kidding) and cook my veg in fat. I made an amazing broccoli and potato soup for brunch today (it also had carrots, onion, and garlic) that included butter and a little feta (would have been cheddar but I was using what I had on hand). I thought it was both healthy and high carb, but shrug.
  • rheddmobile
    rheddmobile Posts: 6,840 Member
    What @AnnPT77 said - for example the vitamins in salad are mostly fat soluble, and a little olive oil based dressing is healthy and helps absorption. If you’re used to it the other way, it can take a while to learn to enjoy a little dressing instead of drowning your salad, or a little butter instead of piling a potato with every fat on earth, but I’ve found that I got used to it and now prefer it this way.

    My favorite high carb foods include sweet potato, steel cut oats, and quinoa. I’m diabetic and have to limit portions, but these spike my blood sugar much less than refined carbs such as rice or bread. I also had a bulgur wheat based meal the other day and my sugar was surprisingly low afterwards.
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