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Using salt cod or bacalao?

acpgeeacpgee Posts: 4,229Member Member Posts: 4,229Member Member
in Recipes
I hosted a dinner party last night and got an unexpected hostess gift from a friend who lives in Spain during the winter months. A rather large quantity of bacalao or salt cod. I have split it up into smaller portions and parked it in the freezer but am unfamiliar with cooking this ingredient. Any suggestions?

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