just_Tomek wrote: »
Its all about the seasoning. Season the flour, dip in the wash, dip in seasoning again, fry. And fry do NOT air fry.https://www.seriouseats.com/recipes/2015/07/the-food-lab-southern-fried-chicken-recipe.html
I tried this once and it was really really good. Super crunchy and spiced just right, for me.
mesagar wrote: »
I tried a recipe from Bon Appetite. It was delish! Fry in an iron skillet. Its messy though...
acpgee wrote: »
If you like KFC this recipe is good.https://www.chicagotribune.com/dining/recipes/ct-kfc-recipe-test-20160818-story.html
I use the air fryer and replace flour with 1 part potato starch and 2 parts cornmeal for a crunchier crust. If you want to fry but cut down on calories I would suggest a quick fry at a high temperature and then finishing in the oven until internal temperature is 72C.
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