Splenda Yam Brownies

booch221
booch221 Posts: 51 Member
edited September 21 in Recipes
Splenda Yam Brownies

Better have several copies of this recipe on hand when you serve them! These moist, flavorful, delicious brownies are simply out of this world, possibly heaven.

INGREDIENTS
* ¾ cup unsweetened applesauce
* 1 cup SPLENDA® No Calorie Sweetener, Granulated
* ¼ cup light molasses
* 1 cup cholesterol-free egg product
* 2 teaspoons vanilla extract
* 2 cups cake flour
* 1 teaspoon baking powder
* ½ teaspoon baking soda
* ½ teaspoon salt
* 2 cups peeled and finely shredded yam

* ½ cup SPLENDA® No Calorie Sweetener, Granulated
* 2 tablespoons light butter, melted
* 2 tablespoons milk


DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

In a large bowl, stir together the SPLENDA® Granulated Sweetener, and molasses until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the batter just until blended. Fold in the shredded yam. Spread the batter evenly in the greased baking dish.

Bake for 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean. Mix together the SPLENDA®, butter and milk until smooth. Spread over the brownies while they are still warm. They will absorb some of the glaze. Serve hot or warm.

NOTE
Serving Size: 1 (2 x 2 1/4 inch) brownie
Servings Per Recipe: 24

NUTRITION FACTS
Amount Per Serving

Calories: 90
Calories from Fat: 10
Total Fat: 1.0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 115mg
Total Carbs: 18g
Dietary Fiber: 1g
Sugars: 4g
Protein: 3g

http://splenda.tastebook.com/recipes/1397389-Yam-Brownies

Replies

  • Paula_Addem
    Paula_Addem Posts: 80 Member
    Interesting! I might just try these!

    Thanks!
  • booch221
    booch221 Posts: 51 Member
    They are good. I added a 1/2 cup of walnuts.

    Of course they don't taste like a brownie at all. I think next time I will add some unsweetened cocoa powder to them and make a real chocolate brownie.
  • sunnysmile
    sunnysmile Posts: 1,192
    Is the recipe missing the chocolate? I guess I assumed brownies had chocolate. Bet Hersheys Special Edition Dark Cocoa Unsweetened would be good with this?

    How much do you think I should add though?
This discussion has been closed.

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