Cookin with oxtails! Anyone?

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  • hmhill17
    hmhill17 Posts: 283 Member
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    My local grocery stores always have oxtails. I've done crockpot and pressure cooker. I usually just take my normal beef stew or pot roast recipe and stick in oxtails instead of chuck roast.

  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    edited January 2020
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    Update y’all!

    So i decided to go old school and attempt to do it as my Grandmother in law would have!

    I used a stovetop pot —- and followed instructions to the letter... it came out pretty darned good!!!

    Here is my not so great photo of my super tasty
    Coda Alla Vaccinara! (Mid way through cooking)

    i4jpkhz4rsw5.jpeg
  • vaman
    vaman Posts: 253 Member
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    "Coda alla vaccinara was originally the specialty of the vaccinari 'butchers' of the Rione Regola in Rome, to the point that the inhabitants of that rione were nicknamed mangiacode, 'tail-eaters' "

    I was curious about the origin of the dish and here's what I found. 😁

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