SisterSueGetsFit wrote: »
I usually go super light on the noodles. My problem is, I just have no idea about the broth. Sometimes it's more fatty, sometimes not. In any event, I figure it can't be HORRIBLE. Especially when it tastes so good.
unstableunicorn wrote: »
Have you tried homemade with zucchini noodles? I’ll add a photo from my keto book. It’s really good, and you have control of the sodium.
kshama2001 wrote: »
Ya, you have control of the sodium because there is essentially none. Where's the fish sauce?
acpgee wrote: »
I have never tried to make pho broth myself. I have a Vietnamese girlfriend who first roasts off beef bones for a couple of hour before simmering many hours.
tmbg1 wrote: »
Just got back from having pho. This power of suggestion was real! No clue how many calories it was but I logged it as 600 to be safe.
Copyright 2005-2020 MyFitnessPal, Inc.