Same Product, Higher Calories (I'm looking at you, Doritos!)
IdLikeToLoseItLoseIt
Posts: 695 Member
Several products I purchase have recently increased in calories and I'm wondering what is going on. These are not product overhauls nor new formulas/weights/serving sizes.
I've been logging Doritos on occasion since 2012 and the nutrition label has stated 140 calories per 28 grams for years. Well, I bought a bag for the Super Bowl and was surprised that classic Nacho Cheese Doritos is now 150 calories per 28 grams. I did a web search and could find no information about this change. For such a large corporation as FritoLay, I would have thought their product calories would be dialed in by now.
I love frozen Amy's Organic products. Two of my go-to staples had a massive jump on the label. The gluten free organic beans and rice frozen burrito went from 240 calories to 300. The broccoli cheddar bake went from 420 to 460.
I know reforms were made recently in the US regarding nutrition labels to reflect normal serving sizes. I see this change most obviously on canned soups, where as they used to say a serving size of 1 Cup (servings per container about 2), labels now show calories per 1 Cup and Total Calories per Can. This change makes sense. However, I'm not sure what is going on when a product suddenly shifts long standing calories.
Does anyone know what explains such changes? Did all products get re-evaluated for calories and nutrition when the nutrition label reforms went through? I'm just an average consumer, I don't know the in's and out's of the FDA or how they evaluate product accuracy. Regardless, I'm double checking products that, for years, I've been able to quickly add from my diary history.
I've been logging Doritos on occasion since 2012 and the nutrition label has stated 140 calories per 28 grams for years. Well, I bought a bag for the Super Bowl and was surprised that classic Nacho Cheese Doritos is now 150 calories per 28 grams. I did a web search and could find no information about this change. For such a large corporation as FritoLay, I would have thought their product calories would be dialed in by now.
I love frozen Amy's Organic products. Two of my go-to staples had a massive jump on the label. The gluten free organic beans and rice frozen burrito went from 240 calories to 300. The broccoli cheddar bake went from 420 to 460.
I know reforms were made recently in the US regarding nutrition labels to reflect normal serving sizes. I see this change most obviously on canned soups, where as they used to say a serving size of 1 Cup (servings per container about 2), labels now show calories per 1 Cup and Total Calories per Can. This change makes sense. However, I'm not sure what is going on when a product suddenly shifts long standing calories.
Does anyone know what explains such changes? Did all products get re-evaluated for calories and nutrition when the nutrition label reforms went through? I'm just an average consumer, I don't know the in's and out's of the FDA or how they evaluate product accuracy. Regardless, I'm double checking products that, for years, I've been able to quickly add from my diary history.
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Replies
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If they change an ingredient, I imagine they have to reconfirm the nutrition value. A change from 140 to 150 could be a change from 144 to 145. Or a change from 135 to 154. Something like this I wouldn't even abt an eye at
My guess is that for the bigger changes, either they changed the serving size, or changed an ingredient that moved the needle. Recipes aren't stagnant. Companies change them when they find things that are cheaper or they think thing better.5 -
Ingredients, serving size, and weight stayed the same, I compared an old label to a new label (for the Amy’s). Regarding Doritos, 10 calories isn’t much, but it is surprising for such a large corporation in my opinion. Besides, if the formula for Doritos changed, I imagine backlash resembling the New Coke fallout. 😂0
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If it's just a few calories, it's most likely they had the foods retested in a lab. The same thing happened with my Hostess snack cakes and donettes. They're all like 10 calories more than they used to be.4
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IdLikeToLoseItLoseIt wrote: »Ingredients, serving size, and weight stayed the same, I compared an old label to a new label (for the Amy’s). Regarding Doritos, 10 calories isn’t much, but it is surprising for such a large corporation in my opinion. Besides, if the formula for Doritos changed, I imagine backlash resembling the New Coke fallout. 😂
New labeling requirements are out and foods have to be re-tested to comply. Also, while there is no requirement, it is considered a best practice to re-test regularly anyway...my friend has a food company and he tests every three years namely because lab methods change over time. My guess would be that their product was re-tested and the results were different from previous tests.4 -
IdLikeToLoseItLoseIt wrote: »Ingredients, serving size, and weight stayed the same, I compared an old label to a new label (for the Amy’s). Regarding Doritos, 10 calories isn’t much, but it is surprising for such a large corporation in my opinion. Besides, if the formula for Doritos changed, I imagine backlash resembling the New Coke fallout. 😂
The recipe could be the same but the ingredients might be coming from different sources.1 -
IdLikeToLoseItLoseIt wrote: »Ingredients, serving size, and weight stayed the same, I compared an old label to a new label (for the Amy’s). Regarding Doritos, 10 calories isn’t much, but it is surprising for such a large corporation in my opinion. Besides, if the formula for Doritos changed, I imagine backlash resembling the New Coke fallout. 😂
The recipe could be the same but the ingredients might be coming from different sources.
Yes, or the ingredients could be the same but formulated differently...more of this, less of that, etc.1
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