Braised Pork Belly Nutrition?

darreneatschicken
Posts: 669 Member
I ate some braised pork belly today from my local Japanese restaurant. However, I can't find the entry on the USDA database. Anyone have the answer?
0
Replies
-
There are numerous entries in the database for pork belly and braised pork belly. When you eat at a restaurant, you kind of have to use your best judgement. Fatty meats are higher calorie. If I'm eating out a lot, I try to pick dishes I'm reasonably familiar with so I can make a better guess.2
-
Yup, it's definitely not low cal. What dish did you have? Kakuni (角煮)? If so, each 2" piece is probably about 220 calories, but it depends on how big the cut is, how much of the fat layer was left there, etc.1
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 397K Introduce Yourself
- 44.2K Getting Started
- 260.9K Health and Weight Loss
- 176.3K Food and Nutrition
- 47.6K Recipes
- 232.8K Fitness and Exercise
- 456 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.7K Goal: Gaining Weight and Body Building
- 153.3K Motivation and Support
- 8.3K Challenges
- 1.3K Debate Club
- 96.5K Chit-Chat
- 2.6K Fun and Games
- 4.5K MyFitnessPal Information
- 16 News and Announcements
- 18 MyFitnessPal Academy
- 1.4K Feature Suggestions and Ideas
- 3.1K MyFitnessPal Tech Support Questions