Restaurant Meat: Choice or Select?

darreneatschicken

Is a restaurant more likely to use choice or select meat?

I had chicken, ribs, and spaghetti from one of my favourite restaurants tonight for like $25. The baby back ribs weighed 149 grams without the bones, but I'm debating whether I should enter them as choice or select.

harper16

Call the restaurant and ask.

darreneatschicken

harper16 wrote: »

Call the restaurant and ask.

I live in Canada... Isn't choice or select an American thing?

psuLemon

Its a "usda" rating but only prime is assessed.


Prime > choice > select