Whats for lunch.
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Light Progresso Chicken and Dumpling soup with green beans and saltine crackers.0
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Leftovers, like almost every other day. Finished off the last of the sloppy Joe filling today, along with an orange and a peach.0
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Leftover chili (kidney beans, ground beef, peppers, onions, tomatoes, and cauliflower, as well as spices). I had it on top of some egg noodles, with cilantro I grow on my back porch. I made a big pot and have been using it as leftovers in different ways.
I do soups, chilis, and salads for lunch a lot, and very often leftovers.1 -
Four corn thins, cucumber and tomato, yum0
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I had ham with potato and corn on the cob. A nice change for me.1
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I'm going to have some gazpacho and some strawberry mousse for dessert (coconut cream blitzed with freeze-dried strawberries).1
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I'm planning a quesadilla. I have a small portion of leftover chicken so will shred that and put on flour tortilla, add some lettuce, a bit of carrot, onion, red bell pepper strips ... and cook on my pannini maker to crisp it up. I serve with 1/4 cup of salsa and a tablespoon of sour cream. I'll also have a couple of pickled baby beets and an apple.1
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Dinner leftovers - turkey pot pie (no crust) made in my Ninja Foodi.0
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protein pancakes with almond butter and raspberries0
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Salad of spring mix, red and yellow cherry tomatoes, black olives, avocado, a reduced fat cheddar cheddar cheese stick, and lemon vinaigrette.0
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