Asparagus
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Cook lightly so they stay crunchy - steam or dry fry - and dip them into hard boiled eggs!0
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A local recipe with white asparagus, but you can do it with green ones as well: steam your asparagus until tender, finely chop up a still warm hardboiled egg or two with some melted butter (a little goes a long way) and a handful of parsley.
Salt and pepper.
Serve as is, or with a slice of smoked salmon.
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Stir fry or steam here too.. I have mine as soldiers instead of toast with dippy egg for brekkie 😋0
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I steam mine. I quite often make a dressing from olive oil and balsamic vinegar. It's very nice.0
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Yesterday I fried mine in a cast iron skillet in the grill's fire box while smoking some pork steaks. As other's have suggested I use olive oil, salt and garlic powder. Overcooked 'em because I left them in the pan with lid too long and they ended up wilted - but still tasty.
Think I'll go back to wrapping individual servings, 5 or 6 stalks, with bacon strips and grilling at about 250 degrees so I can check them frequently.0 -
I roast it with butter or olive oil, sea salt, pepper, feta and slivered almonds.
It's the only way my hubby eats it. Lol0 -
I remember eating white asparagus on pizza in Germany, so tried using green when I made my own at home (I use a wrap for the crust). Love the bit of crunch it adds.0
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