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Difference between these USDA entries (ground beef)?

darreneatschicken
Posts: 669 Member
Anyone know what the difference between these USDA entries for ground beef are?
https://fdc.nal.usda.gov/fdc-app.html#/food-details/174034/nutrients
https://fdc.nal.usda.gov/fdc-app.html#/food-details/174033/nutrients
https://fdc.nal.usda.gov/fdc-app.html#/food-details/174032/nutrients
In particular, I'm confused about what the differences are between the beef types (crumbles and patty) and also the cooking types: broiled, pan-broiled, and pan-browned.
https://fdc.nal.usda.gov/fdc-app.html#/food-details/174034/nutrients
https://fdc.nal.usda.gov/fdc-app.html#/food-details/174033/nutrients
https://fdc.nal.usda.gov/fdc-app.html#/food-details/174032/nutrients
In particular, I'm confused about what the differences are between the beef types (crumbles and patty) and also the cooking types: broiled, pan-broiled, and pan-browned.
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