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Difference between these USDA entries (ground beef)?

darreneatschicken
darreneatschicken Posts: 669 Member
edited December 2024 in Food and Nutrition
Anyone know what the difference between these USDA entries for ground beef are?

https://fdc.nal.usda.gov/fdc-app.html#/food-details/174034/nutrients

https://fdc.nal.usda.gov/fdc-app.html#/food-details/174033/nutrients

https://fdc.nal.usda.gov/fdc-app.html#/food-details/174032/nutrients

In particular, I'm confused about what the differences are between the beef types (crumbles and patty) and also the cooking types: broiled, pan-broiled, and pan-browned.

Replies

  • KrissDotCom
    KrissDotCom Posts: 217 Member
    Google is a helpful tool.


    Screenshot-20200812-064943-Chrome.jpg

    Screenshot-20200812-065018-Chrome.jpg

    Screenshot-20200812-065041-Chrome.jpg

    Crumbles and patty should be pretty self-explanatory

    Crumbles would be crumbled or ground meat and a patty would be a patty. Lol


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