Difference between these USDA entries (ground beef)?

darreneatschicken

Anyone know what the difference between these USDA entries for ground beef are?

https://fdc.nal.usda.gov/fdc-app.html#/food-details/174034/nutrients

https://fdc.nal.usda.gov/fdc-app.html#/food-details/174033/nutrients

https://fdc.nal.usda.gov/fdc-app.html#/food-details/174032/nutrients

In particular, I'm confused about what the differences are between the beef types (crumbles and patty) and also the cooking types: broiled, pan-broiled, and pan-browned.

KrissDotCom

Google is a helpful tool.








Crumbles and patty should be pretty self-explanatory

Crumbles would be crumbled or ground meat and a patty would be a patty. Lol