How to count marinade

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northstar30
northstar30 Posts: 6
in Food and Nutrition
If I marinate a pork tenderloin in marinade and then roast it, how much marinade would I include per serving that I would consume?? I mean its not like a sauce that you would serve it with, its just what you soak meat in then cook it. A TBSP maybe? :frown:

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  • Pearsquared
    Pearsquared Posts: 1,656 Member
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    If you want to get technical, you can weigh the marinade before adding the meat, and then after marinading the meat, and the difference would be the amount you would log.

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