How to count marinade

northstar30

If I marinate a pork tenderloin in marinade and then roast it, how much marinade would I include per serving that I would consume?? I mean its not like a sauce that you would serve it with, its just what you soak meat in then cook it. A TBSP maybe? :frown:

Pearsquared

If you want to get technical, you can weigh the marinade before adding the meat, and then after marinading the meat, and the difference would be the amount you would log.