How to count marinade
Options

northstar30
Posts: 6
If I marinate a pork tenderloin in marinade and then roast it, how much marinade would I include per serving that I would consume?? I mean its not like a sauce that you would serve it with, its just what you soak meat in then cook it. A TBSP maybe? :frown:
0
Replies
-
If you want to get technical, you can weigh the marinade before adding the meat, and then after marinading the meat, and the difference would be the amount you would log.0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 396.4K Introduce Yourself
- 44.2K Getting Started
- 260.8K Health and Weight Loss
- 176.3K Food and Nutrition
- 47.6K Recipes
- 232.8K Fitness and Exercise
- 449 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153.3K Motivation and Support
- 8.3K Challenges
- 1.3K Debate Club
- 96.4K Chit-Chat
- 2.5K Fun and Games
- 4.5K MyFitnessPal Information
- 16 News and Announcements
- 18 MyFitnessPal Academy
- 1.4K Feature Suggestions and Ideas
- 3K MyFitnessPal Tech Support Questions