What's your favorite part of a potato?

Reckoner69_lmao
Reckoner69_lmao Posts: 1,000 Member
in Chit-Chat
eyes

Replies

  • OpheliaCooter
    OpheliaCooter Posts: 1,635 Member
    The innards
  • harper16
    harper16 Posts: 2,564 Member
    Shoes.
  • corinasue1143
    corinasue1143 Posts: 7,460 Member
    I love to lick the salt off their skin when they’re roasted to a rich brown crunchy Perfection.
  • steph6556
    steph6556 Posts: 575 Member
    When it’s hidden under a pile of bacon cheese and sour cream
  • MaltedTea
    MaltedTea Posts: 6,286 Member
    Not a big potato fan (especially if the thing has "eyes"). However, when they're done on a BBQ grill and have that crispy skin?! That's great...but I'll basically only eat it for the skin parts.
  • Mr_Healthy_Habits
    Mr_Healthy_Habits Posts: 12,588 Member
    Honestly... The best way to have potatoes is slow cooked in a chili Colorado 😁
  • prehistoricmoongoddess
    prehistoricmoongoddess Posts: 1,002 Member
    The edible part
  • Motorsheen
    Motorsheen Posts: 20,508 Member
    Are you people crazy ?!?!?

    Have you seen the oxalate count for potatoes??

    You’re all monsters.
  • CacoEther
    CacoEther Posts: 2,465 Member
    Motorsheen wrote: »
    Are you people crazy ?!?!?

    Have you seen the oxalate count for potatoes??

    You’re all monsters.

    Just consider it a *kidney flex*
  • CacoEther
    CacoEther Posts: 2,465 Member
    My favorite part is the ‘o’ at the end
  • Motorsheen
    Motorsheen Posts: 20,508 Member
    edited September 2020
    hrichts wrote: »
    My favorite part is the ‘o’ at the end

    It’s almost as good as the “O” in:

    West Dakota


    .
  • CacoEther
    CacoEther Posts: 2,465 Member
    Motorsheen wrote: »
    hrichts wrote: »
    My favorite part is the ‘o’ at the end

    It’s almost as good as the “O” in:

    West Dakota


    .

    Thats a terrible o 😂
  • Diatonic12
    Diatonic12 Posts: 32,344 Member
    Your stomach thinks all potatoes are mashed. Love for sale. Yummy, yummy love for sale. Potatoes.

    tenor.gif?itemid=5308826

  • Motorsheen
    Motorsheen Posts: 20,508 Member
    hrichts wrote: »
    Motorsheen wrote: »
    hrichts wrote: »
    My favorite part is the ‘o’ at the end

    It’s almost as good as the “O” in:

    West Dakota


    .

    Thats a terrible o 😂

    @hrichts


    West Dakota deserves love and respect.



    ...... especially it’s “O”



    .
  • Miss_Chiev0us
    Miss_Chiev0us Posts: 1,592 Member
    I love to stab it a bunch of times before I put it in the oven.
  • iMago
    iMago Posts: 8,714 Member
    instant pot for like 10-15 mins depending on the size of them, natural release for 10 mins then quick release
    then cube them and toss em in the cast iron with some duck fat for a few minutes to crisp up on the outside
    then take em out and pat dry with some paper towel and toss on a baking tray and into the oven for like another 10-15 mins at 400
    you can season them up before they go in the oven, maybe like a bit of paprika, salt, pepper, chili powder. don't go ham on them though- when they're out of the oven you can toss them in the dry seasoning as well if you want some extra kick

    also if you wanna fool everyone that you make the best mashed potatoes, but don't wanna do all the work, just mash like one or two actual potatoes and then mix up some idaho instant and combine them all together. nobody will be the wiser.
  • renydo2
    renydo2 Posts: 2,153 Member
    I like the fried part the best - with some salt and a little ketchup - mmmmmmm
  • fstrickl
    fstrickl Posts: 883 Member
    I like the PO-TA-TO mash’em fry’em stick’em in a stew part.
  • CDLEE660
    CDLEE660 Posts: 110 Member
    the bacon cheeseburger it's sitting next to
  • Reckoner69_lmao
    Reckoner69_lmao Posts: 1,000 Member
    Eyes
  • CacoEther
    CacoEther Posts: 2,465 Member
    Eyes
  • iMago
    iMago Posts: 8,714 Member
    cube em up and toss em in a slow cooker. then pour a package of taco seasoning on top. then throw a stick of butter on top of that. then drizzle with some oil. red pepper flakes if you wanna live a little. cook em on high for like 3-4 hours until they're soft. toss em a bit like halfway through to make sure they all get coated good in seasoning. then put em on keep warm about an hour before you're ready to eat. pour some mexican shredded cheese in there with em and then some bacon bits and let it get nice and melted up. you can spoon em out into a tortilla or just a bowl if you wanna be healthy I guess. serve em with some sour cream and salsa.
  • Miss_Chiev0us
    Miss_Chiev0us Posts: 1,592 Member
    Double stuffed
  • iMago
    iMago Posts: 8,714 Member
    Miss_Chiev0us wrote: »
    Double stuffed

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  • ermengarde22
    ermengarde22 Posts: 2,116 Member
    just the skin
  • Vikka_V
    Vikka_V Posts: 9,563 Member
    iMago wrote: »
    cube em up and toss em in a slow cooker. then pour a package of taco seasoning on top. then throw a stick of butter on top of that. then drizzle with some oil. red pepper flakes if you wanna live a little. cook em on high for like 3-4 hours until they're soft. toss em a bit like halfway through to make sure they all get coated good in seasoning. then put em on keep warm about an hour before you're ready to eat. pour some mexican shredded cheese in there with em and then some bacon bits and let it get nice and melted up. you can spoon em out into a tortilla or just a bowl if you wanna be healthy I guess. serve em with some sour cream and salsa.

    yayykf1d7c1l.gif

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