For salmon I like roll your own hand rolls. Just lay out all the ingredients so people can roll their own at the table. If you are squeamish about eating raw salmon sear very briefly on a very hot pan so any surface bacteria is killed, leaving the inside raw. https://www.justonecookbook.com/temaki-sushi-hand-roll/
Picture of the last time we did hand rolls at home. We just used crabsticks for California rolls, but seared sliced salmong would be good.
A salmon fillet, on a couple of slices of lemon and a sprig of dill, topped with another slice of lemon and some dill plus a few dots of butter, baked in the oven, is lovely. Make a parcel in some foil, add a splash of water (or white wine) to ensure it retains moisture - and serve on mushroom rice with broccoli. It's a variation of this recipe that I use when cooking just for me: https://realfood.tesco.com/recipes/lemon-dill-and-bay-baked-salmon.html
Red cabbage with apples is a great side dish and it freezes well, so I cook the whole thing and freeze 5 or 6 portions. I tend to cut the apple into thinner slices than the chef probably intended and I don't add as much sugar as the recipe states: https://www.bbcgoodfood.com/recipes/red-cabbage-apples
MommyonAmissontoHealth13
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Member Posts: 53 Member
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https://www.bbcgoodfood.com/recipes/burnt-butter-cabbage
For salmon I like roll your own hand rolls. Just lay out all the ingredients so people can roll their own at the table. If you are squeamish about eating raw salmon sear very briefly on a very hot pan so any surface bacteria is killed, leaving the inside raw.
https://www.justonecookbook.com/temaki-sushi-hand-roll/
Picture of the last time we did hand rolls at home. We just used crabsticks for California rolls, but seared sliced salmong would be good.
Miso Glazed Salmon (probably my favorite recipe) https://www.simplyrecipes.com/recipes/miso_glazed_salmon/
Parmesan-Crusted Salmon: https://addapinch.com/baked-salmon-with-parmesan-herb-crust-recipe/
Wasabi Salmon Skewers: https://www.redonline.co.uk/food/recipes/a502651/wasabi-salmon-skewers/
Soy-Glazed Salmon: https://rasamalaysia.com/soy-glazed-salmon/
Skillet Salmon w/ Other Stuff: http://www.eatingwell.com/recipe/262104/one-skillet-salmon-with-fennel-sun-dried-tomato-couscous/?utm_source=pinterest.com&utm_medium=social&utm_campaign=social-share-recipe&utm_content=20200901&utm_term=262104
Harissa Salmon (Paywall): https://cooking.nytimes.com/recipes/1019962-sheet-pan-harissa-salmon-with-potatoes-and-citrus
Super-Simple Crispy-Skinned Fish: https://www.finecooking.com/recipe/crisp-skinned-arctic-char
I don't do much with cabbage, but usually it's a salad or sometimes rolls:
Asian Salad w/ Napa Cabbage (add uncooked, toasted ramen noodles for crunch): http://menumusings.blogspot.com/2013/05/grilled-ginger-sesame-chicken-salad.html?_sm_au_=iVVRH1b507107N4jMcHjQK3GpTpB0
Asian Salad w/ Red Cabbage: https://www.healthygffamily.com/recipe/asian-chickpea-salad-2/
Cabbage Rolls: https://houseandhome.com/recipe/beef-cabbage-rolls-recipe/
Salmon - what about risotto? Or in a tomato sauce with pasta?
Red cabbage with apples is a great side dish and it freezes well, so I cook the whole thing and freeze 5 or 6 portions. I tend to cut the apple into thinner slices than the chef probably intended and I don't add as much sugar as the recipe states: https://www.bbcgoodfood.com/recipes/red-cabbage-apples