1 Egg Banana Omelet
This makes 6 omelets. Serving size is 1! (193 Calories)
1 cup all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
2 ripe bananas, mashed
Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
Stir flour mixture into banana mixture; batter will be slightly lumpy.
Heat a lightly oiled griddle or frying pan over medium high heat
. Pour or scoop the mixture onto the griddle, using approximately 1/4 cup for each Omelet.
1 cup all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
2 ripe bananas, mashed
Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
Stir flour mixture into banana mixture; batter will be slightly lumpy.
Heat a lightly oiled griddle or frying pan over medium high heat
. Pour or scoop the mixture onto the griddle, using approximately 1/4 cup for each Omelet.
0
Replies
-
omg this looks SO good!
TOTALLY gonna try it this weekend! Thanks!0 -
It will slide right through my straw.0
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