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Macronutrients
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FitVibration
Posts: 63 Member
Does anyone know what the default settings are for the macronutrients.
I have them set at. Protein 35 Fat 25 Carbs 40.
Not sure if that was the default setting or not.
Thanks
I have them set at. Protein 35 Fat 25 Carbs 40.
Not sure if that was the default setting or not.
Thanks
0
Replies
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50 carbs
30 fat
20 protein3 -
Wooow, I think Iโll just keep mine. That is a low protein setting ๐๐๐1
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Wooow, I think Iโll just keep mine. That is a low protein setting ๐๐๐
It's only low if you have a small calorie allowance. 20% of 3,000 cals is 600 cals of protein or 150grams which is a reasonable amount for me (I'm 168lbs and maintaining weight).
That's part of the problem of thinking of macros in percentages, IMHO setting a minimum goal in grams is superior for many.3 -
The macro ratios will also depend on the diet you are following. For example, I am following the Mediterranean diet, and over a month my macros tend to look like this:
(disregard the rest of the page, talking about the wheel on the left upper side)
That is 46% Carbs, 29% Fats, 22% Protein and 3% Alcohol. Have in mind that there are two ways to do this. Either you set a goal for a certain macro and try to hit it daily, or follow a certain diet and have the macros fall inside it in the balance that the diet gives. I am on the second category, but most people that are tracking their nutrition tend to use the first method.1 -
A lot depends if someone is working out while dieting down. Iโm lifting and doing cardio. 35 minutes resistance 30 minutes cardio 10 minutes core. I workout 6 day a week but itโs moderate workout. Iโm trying to keep my protein level higher. I do not want to lose a lot of muscle as my weight drops.0
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@sijomial 150 grams of protein is where I try and stay around. Give or take. Iโm 5โ8 193. Trying to get down to 163 lbs. Lost about 7lbs so far.1
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@Dante_80 Thatโs a great app. What is it?0
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@FitVibration It is a tracker like MFP called Cronometer. Useful for getting micronutrient tracking, but with a much smaller food database (using USDA and NCCDB as bases).1
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@Dante_80 Thank you. Iโm going to check it out.1
This discussion has been closed.
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