Green Beans & Feta with Dill

Nlongenecker

Green Beans and Feta with Dill

prep time
15 min
total time
15 min
makes
8 servings, about 1 cup each

What You Need
2 lb. Fresh green beans, trimmed
1/2 cup prepared GOOD SEASONS Italian Dressing Mix for Fat Free Dressing
1/4 cup ATHENOS Traditional Crumbled Feta Cheese
1/4 cup chopped red onions
1/4 cup chopped fresh dill
Make It

COOK beans in boiling water 7 min. or until crisp-tender. Drain; rinse with cold water.

PLACE in large bowl. Add remaining ingredients; toss to coat.
Kraft Kitchens Tips
To Halve
Prepare as directed, cutting all ingredients in half. Makes 4 servings.
Substitute
Prepare using regular GOOD SEASONS Italian Dressing Mix.
Make Ahead
This tasty recipe can be prepared in advance. Refrigerate until ready to serve.

nutritional information
per serving

Calories
50
Total fat
1 g
Saturated fat
0.5 g
Cholesterol
5 mg
Sodium
220 mg
Carbohydrate
9 g
Dietary fiber
4 g
Sugars
3 g
Protein
3 g

kpaulsen

Bump for later. Sounds refreshing!

megamom

Oh yum, I love feta cheese and this sounds great.

tcac

bump

shannahrose

bump