We have friends coming over for roast goose on Boxing Day. These are people with family in the UK who want to do a second Christmas dinner cooking a traditional goose with friends.
Now the hubby has invited another family over on Christmas day itself, because these people won't be allowed international travel to visit their parents because of lockdown.
So what would you cook at Christmas if you already have plans for roast goose on Boxing Day? An extra complication is that she likes red meat well done for herself and the kids, whereas everyone else likes rare to medium rare, so a rib of beef or lamb of leg won't work. A lamb rack could work for a group of people who like red meat cooked to different degrees of doneness.
Ideas welcome. Maybe we just need to do the Japanese Christmas tradition of KFC.