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3 Recipes For Cooking Up A Scaled-Down, Low-Key Thanksgiving Meal

kshama2001
kshama2001 Posts: 28,055 Member
edited December 2024 in Food and Nutrition
This was on the radio today, too late for me, my menu is set and I am all about tradition for Thanksgiving so the first two recipes don't do it for me. But I am definitely going to make the mini apple pies next month! They look ideal for prepping in advance, freezing, and cooking when needed.

https://www.npr.org/2020/11/23/937201604/3-recipes-for-cooking-up-a-scaled-down-low-key-thanksgiving-meal

pies2-f08913a0e8e5a7cca3337ff6446a8197e9078996-s800-c85.jpeg

Replies

  • MsCzar
    MsCzar Posts: 1,077 Member
    Thanks! As you can see in the picture, the narrow tips of the hand pies tend to burn. Instead, I cut ready-made pie crusts into rectangles and wrap the filling like a burrito or a McDonalds apple pie. That way, it cooks evenly with no burned edges.
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