Ideas for Brussels Sprouts

SJRangelo

So easy!
1.5 lb brussel sprouts, trimmed and halved
2 Tbs olive oil
.33 cup parmesan cheese
I tsp garlic powder
.5 tsp salt
.25 tsp pepper
Heat oven to 425
spray cookie sheet
toss sprouts with everything else in a bowl
spread on sheet
roast for 16-20 minutes

owieprone

hmmm, I love SPROOTS! Interestingly you can boil them in your kettle too. I have roast sproots with fake tatties (radishes), garlic and honey and have them either alone as a small meal/snack or with a steak.

note: not a typo, I'm Scottish.

Jthanmyfitnesspal

Chopped fairly fine they can he hidden in a vegetable stir fry for those that don't particularly like them. Good with leeks, celery, pepper, etc.

Jeeplet18

Jennliftsandspins wrote: »

Halve, toss in olive oil, salt and pepper. Roast halved side down. Roast at 450° for 26 minutes.

This 👆 It's how I cook mine too. Then i typically drizzle with a little balsalmic vinegar.
I love brussle sprouts but i can understand how they can be an acquired taste. LOL

Bgosch69

I made a brussels sprout salad for some friends who were on a keto diet. I shredded the brussels sprouts, very thinly, then added fresh lemon juice and olive oil. Added pecorino cheese, pine nuts and dried cranberries. I didn't think I was going to like it, but it was actually very delish!

https://www.loveandlemons.com/shaved-brussels-sprout-salad/

I asked anyone if they wanted the left over brussels sprouts, as I wasn't going to eat them, yuck. My friend said ohhh you should roast them! so she took some and roasted them with a little bit of olive oil drizzled over them. The leaves that fell off got brown and crispy and were actually very good.

So ..I took a leap and bought some on my own. I took some with other veggies, and roasted them in a very hot oven, and drizzled with olive oil. Mixed with other veggies they were fantastic. I seasoned with salt and pepper and put some feta cheese over the top. Now, it's one of my go-to's and I actually DO like it. I've not tried with some of the suggested garlic, and others that people have mentioned, but I will. The veggies that I mixed in with them were: Mushrooms, green beans, carrots, peppers and whatever else I had on had, cauliflower, broccoli... Just make sure not to roast too long or they'll all get mushy, and I don't think mushy roasted veggies taste very good.

Give it a try maybe you will like them!!

gigius72

Slice them thin and throw a handful at the time in your salad. You will not even notice they are there.
Actually cooking them enhance their flavor.
I personally eat them any way you make them, but usually either I steam them and eat them with no dressing or cut them in small pieces and add them to salads.