i just love avocados. you guys have any good recipes?

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Replies

  • sailor789
    sailor789 Posts: 33 Member
    a breakfast go to:

    https://cookeatpaleo.com/paleo-key-lime-pie-smoothie/
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    Ingredients
    ▢1 cup coconut milk
    ▢1 cup ice
    ▢½ avocado
    ▢zest and juice of 2 limes
    ▢stevia, local raw honey, maple syrup or sweetener of choice, to taste
    Instructions
    Add coconut milk, ice, avocado, lime zest, lime juice, and honey to Vitamix or blender. Blend until smooth.
    Notes
    For keto: use stevia for sweetener
    For vegan: use maple syrup or stevia for sweetener
    Nutrition
    Calories: 242kcal Carbohydrates: 8g Protein: 2g Fat: 23g Saturated Fat: 17g Cholesterol: 0mg Sodium: 14mg Potassium: 396mg Fiber: 4g Sugar: 3g Vitamin A: 50IU Vitamin C: 11.6mg Calcium: 17mg Iron: 1.5mg
  • arya8
    arya8 Posts: 316 Member
    I love to eat avocado and tomatoes on Ezekiel bread toast, topped with everything but the bagel seasoning. The best thing ever!
    Also, make a salad (cucumber, tomato, red pepper, black beans, feta, one whole lime and baby greens chopped up very small, or add cilantro). It's so good and refreshing for dinner.
  • acpgee
    acpgee Posts: 7,959 Member
    We had some leftover mi cuit salmon and alioli from a weekend dinner party at our place, and a ripe avocado that needed using. Made a pretty good salad.
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  • crackon20
    crackon20 Posts: 20 Member
    I love avocado with just balsamic vinegar and a little olive oil. Yum.
  • MerryFit519
    MerryFit519 Posts: 43 Member
    mash it up, stir in a little vinegar (or a lot, I love vinegar lol)..some garlic, salt/pepper and use in tossed salad as dressing. Also mashed, with dill (or dill relish), lemon juice and a little onion makes fabulous tartar sauce for my broiled fish. :)
  • acpgee
    acpgee Posts: 7,959 Member
    On Masterchef Australia I saw a new way of using avocado. Freeze it and grate it onto other foods.
  • MikePfirrman
    MikePfirrman Posts: 3,307 Member
    edited June 2021
    Made a dressing last night with avocado. Juice of around 6 fresh limes, some monk fruit/erythritol sweetener (could use honey or maple syrup or sugar) -- around 1/3 of a cup, tsp salt, 1/4 cup cilantro (can use stems too), a clove or two of fresh garlic, one deseeded jalapeno, 1/2 of a fresh, ripe avocado, 1/2 or so cup of water, a TBS or so of EVOO (Olive Oil) and around a tsp of Psyllium powder (great thickener for dressings to reduce amount of oil).

    Put it over a Mexican Chicken Salad w/ Romaine (chopped fine), lots of chopped cilantro, black beans (rinsed and drained), red and yellow pepper, cherry tomatoes, more avocado, some fresh corn right off the cob, some chickpea spicy salad toppers (Simple Truth -- Frys or Krogers) that are gluten free that we love and some cooked, diced chicken breast. Just a touch of Mexican cheese (we like Queso Anejo, which is the drier cheese that's similar to parmesan) over the top. Makes a great Summer salad.
  • Megan_smartiepants1970
    Megan_smartiepants1970 Posts: 43,253 Member
    https://www.thespruceeats.com/avocado-recipes-4164909
  • acpgee
    acpgee Posts: 7,959 Member
    https://www.theguardian.com/lifeandstyle/2021/jul/06/hold-the-toast-10-delicious-avocado-recipes-from-latkes-to-luscious-lime-cheesecake
  • ab_shutterbug
    ab_shutterbug Posts: 203 Member
    It's not a recipe, but I do put them in and on so many things. This morning, for example, I had a bagel with sauteed veggies and a scrambled egg. I topped the egg mixture with some diced avocado. So delish!
  • ab_shutterbug
    ab_shutterbug Posts: 203 Member
    LazyBlondeChef wrote: »
    I made the grapefruit/avocado salad tonight so thought I'd post a photo. Avocados were really cheap today and I already have a bag of grapefruit so I will be eating this a few more times in the next week. Also, if you add just a couple of drops of oil (avocado, sesame, truffle or olive) to the ponzu it gives it a slightly richer feel.

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    My Mom made that salad but she included shrimp. The dressing was a vinaigrette with honey and celery seed. Delish!

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