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Broccoli Soup

evonnekelly
evonnekelly Posts: 3 Member
in Food and Nutrition
I purchased too much broccoli and decided to make soup in my crockpot. I poured a base liquid of a small amount of chicken bone broth that I had left; maybe 3/4 of a cup.

Sautéed half a white onion, chopped, almost an entire bunch of celery, chopped, added some garlic and sea salt and shredded carrots. Chopped up five large heads of broccoli and discarded most of the stems and put it in the crockpot with the sautéed veggies. I added another 24 ounces of distilled water and set it on low for 8 hours.

I used an immersion blender to smooth out the soup and it was AWESOME! Highly recommend making broccoli soup!! 🥦🥕🧅🧄

Replies

  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    🥦 Love broccoli soup!! The immersion blender is super (souper? ☺️) handy for it!! Yum! 😋
  • ridiculous59
    ridiculous59 Posts: 2,920 Member
    Don't discard the stems!! Peel them and either slice them for the soup, or, if big enough cut them into sticks (think carrot sticks) and snack on them later. Its the outer layer that's tough, but the inside is crunchy and tastes great.

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