Does it taste as good as the store-bought? Better? Never tried it, but thought I'd give it a go using the overnight oven method when I run low on Greek yogurt later this month. Does it expand or will the finished yogurt volume equal the milk volume?
When I have more milk than I can drink before it goes off, I freeze it in ice cube trays to use later in sauces, puddings and baking. I am guessing yogurt making would also be a good use for frozen milk?