Green beans a la Mexicana

Lala_Smiley

Ingredients:

1 tbsp. olive oil
1 ½ lbs green beans, trimmed
1 jalapeno, sliced
½ cups of finely chopped onion
2 roma tomates
1 cup of cherry tomatoes (adds some sweetness)
3 packages of Sazon Goya (con culantr y achiote)


Add olive oil to a skillet over medium-high heat. Add onions, tomatoes, cherry tomatoes and jalapeños. Cook until it becomes almost a sauce. Add green beans and Sazón Goya. Cook, stirring frequently until green beans are crisp-tender, about 5 minutes. I enjoy them with El Milagro tortilla chips.

carolhemma087

Looks really good. Thank you for sharing this..

PKM0515

Looks delish! I'm going to try this. 😋

Lala_Smiley

@PKM0515 thank you! Let me know how they come out!