Successfully maintaining but always hungry
significance
Posts: 436 Member
After losing 35kg to go from a BMI of 34 to a BMI of 20.5, I have been successfully maintaining my new weight since February (4 months ago). Since reaching my goal, I have continued tracking everything I eat and have decided on a strategy of maintaining a small deficit most days so I can have a cheat day once a week or on special occasions. It is balancing out well and my weight has been stable on a week-to-week basis.
I'm not sure of my body fat percentage, but the US Navy calculation (based on hip, waist, wrist and neck measurements plus height and weight) estimates it as around 20 to 21%, which looks about right when I compare myself with photos online of women at various body fat percentages. I'm female and in my 40s, so this puts me on the more athletic side.
My macros are 50% carbs, 25-30% fat and 20-25% protein. I make sure that the carbs are almost all complex carbs: fresh vegetables, lentils, rolled oats and other wholegrains, plus a small piece of fruit each day and a small glass of wine as an indulgence. On my weekly cheat day, I do eat more simple carbs but try not to go too silly. The macro %s are weekly averages including the cheat day.
I exercise every day: cardio every day (typically 30 mins of HIIT plus an hour or more of brisk walking or moderate bicycling) plus functional strength training every other day and yoga about once a week. The strength training is for my health: I have enjoyed getting stronger, but I don't want to build bulk. I take all this exercise into account in my daily kilojoule allowance and seem to be getting that right because my weight is stable.
The problem is that I find I am always hungry. I think I am hungrier now than I was when I was losing weight. Any tips? Would I be less hungry if I let my BMI creep back up to 23 and maintained there, or would I have the same problem, only with a less lean body? Or do I need to ditch my lentils and rolled oats and eat lean meat three times a day to hit a higher protein target? It feels as though I am already eating a lot of protein, with eggs and/or fish, a little meat, a few nuts and multiple serves of dairy every day.
I'm not sure of my body fat percentage, but the US Navy calculation (based on hip, waist, wrist and neck measurements plus height and weight) estimates it as around 20 to 21%, which looks about right when I compare myself with photos online of women at various body fat percentages. I'm female and in my 40s, so this puts me on the more athletic side.
My macros are 50% carbs, 25-30% fat and 20-25% protein. I make sure that the carbs are almost all complex carbs: fresh vegetables, lentils, rolled oats and other wholegrains, plus a small piece of fruit each day and a small glass of wine as an indulgence. On my weekly cheat day, I do eat more simple carbs but try not to go too silly. The macro %s are weekly averages including the cheat day.
I exercise every day: cardio every day (typically 30 mins of HIIT plus an hour or more of brisk walking or moderate bicycling) plus functional strength training every other day and yoga about once a week. The strength training is for my health: I have enjoyed getting stronger, but I don't want to build bulk. I take all this exercise into account in my daily kilojoule allowance and seem to be getting that right because my weight is stable.
The problem is that I find I am always hungry. I think I am hungrier now than I was when I was losing weight. Any tips? Would I be less hungry if I let my BMI creep back up to 23 and maintained there, or would I have the same problem, only with a less lean body? Or do I need to ditch my lentils and rolled oats and eat lean meat three times a day to hit a higher protein target? It feels as though I am already eating a lot of protein, with eggs and/or fish, a little meat, a few nuts and multiple serves of dairy every day.
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Replies
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I would try tweaking your macros, a little more fat might help.5
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Have you experimented for a month with actually increasing your calorie allowance above your current level?
You might get a nice surprise that you don't actually gain weight - calories in can also increase your calories out. That your weight is stable now isn't proof that you can't maintain higher, someone suppressing their food intake can cause adaptations such as feeling cold, a bit more lethargic and of course, hunger.
My experience after a few months of maintaining was slightly different in that I started to lose weight on the same calories that had been my maintenance level as, presumably, some adaptive thermogenesis sorted itself out.
"Would I be less hungry if I let my BMI creep back up to 23 and maintained there?"
Maybe - just like your food allowance, experimenting with different maintenance weights is a good experiment to run.
(I hit a point when I dropped weight down to my lowest point when I was too hungry and it wasn't worth making maintenance a struggle to be 4lbs lighter and a bit leaner to cycle up highs a little bit quicker.)
"Or do I need to ditch my lentils and rolled oats and eat lean meat three times a day to hit a higher protein target? "
If you think protein is more satiating for you then again it's an experiment you can run. But protein being more satiating isn't universal. In lists of top ten most satiating foods all macros are represented with potatoes often being at #1. Lentils, oats, (complex carbs in general) are far more satiating than protein for me.
Maybe worth experimenting with different exercise routines?
For me low to moderate cardio earns me a lot of extra calories without boosting my hunger much. High intensity exercise for me tends to create more hunger than the modest calorie burns. I'd be tempted to drop/switch out the HIIT (which I'm guessing you mean calisthenics) unless that's something you feel is particularly beneficial or enjoyable.
There is a theme in my responses isn't there?
Experiment, experiment, experiment - maintenance needs to be personalised and you have all the time in the world to try different things. Preferably change one variable at a time.21 -
thisvickyruns wrote: »I would try tweaking your macros, a little more fat might help.
Hmm. Not for me, I think. On days when I switch out my breakfast eggs for avocado or nuts, I’m hungrier than other days.There is a theme in my responses isn't there?
Experiment, experiment, experiment - maintenance needs to be personalised and you have all the time in the world to try different things. Preferably change one variable at a time.
Thank you. That makes sense. I haven’t experimented much as I am terrified of regaining the weight like I did last time I lost this much but I think you are probably right that I need to.3 -
It is not a-typical to have increased hunger during early maintenance. it is one of the reasons so many of us regain as few successfully manage the time period.
(substantial) regain often resolves the issue .... but so does time (anecdotally)!
You are indicating a fairly lean status (sub 21 BMI) thus it is not un-expected, to have more of a fight on your hands! If you're showing abs maintenance is harder than when you have a nice layer of energy reserves covering said abs!
Experiment as per @sijomial and tweek your list of satiating foods. whole wholesome and all that But also do try to see if you can balance on slightly more calories. It may well make you more active and also help you feel better. But, if your careful increase does end up leading to a slow weight TREND increase over time... fight to keep it to a dull roar.
Get to six months, a year... two. Again anecdotally, most people seem to find an equilibrium by that point.
@psychod787 went the deliberate slow regain route...5 -
Have you tried volume eating? Check out volume eaters thread. I would be hungry if I didn't eat this way too.6
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My experience is clearly anecdotal, and whilst it works for me it may not be applicable to anyone else:
I went from from a BMI of 28 to 20.5, and I've maintained at that level for 2.5 years. Hunger can be an issue, and my strategy is:- Eat low calorie dense food as far as possible. (I am addicted to nuts, which is the exception I allow myself)
- Bonkers levels of cardio. If I feel hungry and don't want to eat, I quite often go for a walk, which for some reason seems to suppress the hunger
- It seems that I can keep my calories in a range (2200 to 2600) without my weight materially changing. This is in line with some research - "set point theory". What seems to happen is that, at the lower end I become lethargic, obsessed with food, and my NEAT goes down so I burn fewer calories. At the upper end, I become very energetic, my NEAT goes up and I burn more calories.
I tend to try to keep to the middle of the range, as I'm scared about weight regain. I move to the upper end if I've fallen below my target weight range.6 -
significance wrote: »thisvickyruns wrote: »I would try tweaking your macros, a little more fat might help.
Hmm. Not for me, I think. On days when I switch out my breakfast eggs for avocado or nuts, I’m hungrier than other days.There is a theme in my responses isn't there?
Experiment, experiment, experiment - maintenance needs to be personalised and you have all the time in the world to try different things. Preferably change one variable at a time.
Thank you. That makes sense. I haven’t experimented much as I am terrified of regaining the weight like I did last time I lost this much but I think you are probably right that I need to.
"Terrified" needs conscious effort to calm that feeling down from red alert to vigilence, you can't let it stop you from making maintenance easier and more enjoyable than it is now.
Trust the process that got you to this point.
Just think if you experimented with 100cals a day extra and that turned out to be all a calorie surplus it would take over a month to gain just one pound of fat.
It would take approximately 269,500 calories above maintenance to regain the 35kg you lost!
I have a goal weight range (7lbs wide) but the upper limit is a hard limit that triggers action - I have no terror of regaining all the weight I lost because I nip it in the bud before a blip becomes a side.
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My experience is only my experience and therefore anecdotal also. I lost weight a few years ago to a goal which took me to bmi 21.6. For me that was too low, and I did gain it all back. I've lost again now to a goal with a bmi 23.4. I am still working out what maintenance looks like for me at this weight, but I mostly haven't been too hungry. I am gaining gradually, and will need to eat less/move more if I find that my weight is drifting back up.3
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I would say your daily HIIT may also be making you hungry. I find HIIT gives me the munchies it's also a lot of intensity. Doing strength workouts will not make you bulky or big on its own, if it was that easy I'd be huge! But it's a good way of getting a lower intensity workout.9
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Your overall diet choices sound reasonable based on your description, and you can make your diary public if you want others to take a peek at the details.
I personally do not find oats very satiating, despite them being a complex carb. Experimenting with different foods as you've been doing and seeing what works best for you is a good strategy.
I personally went from a BMI of 30.4 to 24.0 during my initial weight loss. I did find hunger starting to get more challenging as I got within 10 lbs of my target, and did slow down my weight loss from 1 lb/week to 0.5 lb/week at that point. It wasn't much of a challenge when I switched to maintenance. When I got into long distance running years later, and reduced my weight to a BMI of 21.2 to get to "race weight" for running performance, I found hunger a real challenge. Real hunger. It took months for that to subside.
I will also second the recommendation of slightly upping your calories and seeing if your weight remains stable. Maintenance calories are usually a range due to natural adjustments in NEAT (non-exercise activity), and I found I was able to maintain my weight long term even after having upped my calories by a couple hundred per day. When I ran a bulk, I had to go above the higher end maintenance range to start gaining any weight, and that is pretty typical based on others experience.5 -
Thank you to everyone for sharing their experience and advise. My body does everything to claw the weight back and I have these massive urges to eat until I am back to my old weight. The losing weight is half the battle, the other half is maintenance. I wish I had understood the latter years ago and believe this is where most fail to recognise.9
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I lost 55 lbs. and have maintained it for several years. My maintenance range is 121-125. Calories vary because I run and walk different distances on different days, usually between 5-10 miles unless I'm marathon training, with two rest or cross-training days. I eat a lot because I burn a lot. Days that are more strenuous, I can still get hungry. My solution is simply to eat a snack that is filling but not a lot of calories. That can be fruit or a piece of cheese or both. Over the course of a week, my CI-CO usually balances out. I have found that when my weight starts to drop, because I am more active or eating a bit less, I get more hungry, so I'll go out to dinner or something to bring the total for the week up. It is partly a conscious decision to not let my weight get too low and partly listening to my body.3
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What worked for me was increasing protein and decreasing carbs. Your mileage may vary as everyone is different, but u could try.3
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Noreenmarie1234 wrote: »Have you tried volume eating? Check out volume eaters thread. I would be hungry if I didn't eat this way too.
I bumped my fiber from 25-30 g to 45-50 mostly with fresh and frozen veg, and that did it for me5 -
Great topic! Came on here today ready to type this exact question! Going to try changing up my snacks to be less quick carby0
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significance wrote: »thisvickyruns wrote: »I would try tweaking your macros, a little more fat might help.
Hmm. Not for me, I think. On days when I switch out my breakfast eggs for avocado or nuts, I’m hungrier than other days.There is a theme in my responses isn't there?
Experiment, experiment, experiment - maintenance needs to be personalised and you have all the time in the world to try different things. Preferably change one variable at a time.
Thank you. That makes sense. I haven’t experimented much as I am terrified of regaining the weight like I did last time I lost this much but I think you are probably right that I need to.
"Terrified" needs conscious effort to calm that feeling down from red alert to vigilence, you can't let it stop you from making maintenance easier and more enjoyable than it is now.
Trust the process that got you to this point.
Just think if you experimented with 100cals a day extra and that turned out to be all a calorie surplus it would take over a month to gain just one pound of fat.
It would take approximately 269,500 calories above maintenance to regain the 35kg you lost!
I have a goal weight range (7lbs wide) but the upper limit is a hard limit that triggers action - I have no terror of regaining all the weight I lost because I nip it in the bud before a blip becomes a side.
Easier said than done good sir... Pardon the American colloquialism, some of us are bat spit crazy.... lolIt is not a-typical to have increased hunger during early maintenance. it is one of the reasons so many of us regain as few successfully manage the time period.
(substantial) regain often resolves the issue .... but so does time (anecdotally)!
You are indicating a fairly lean status (sub 21 BMI) thus it is not un-expected, to have more of a fight on your hands! If you're showing abs maintenance is harder than when you have a nice layer of energy reserves covering said abs!
Experiment as per @sijomial and tweek your list of satiating foods. whole wholesome and all that But also do try to see if you can balance on slightly more calories. It may well make you more active and also help you feel better. But, if your careful increase does end up leading to a slow weight TREND increase over time... fight to keep it to a dull roar.
Get to six months, a year... two. Again anecdotally, most people seem to find an equilibrium by that point.
@psychod787 went the deliberate slow regain route...
Yes. Wow, what 3 years and 26lbs can do! Not 100%, but better.
Op, why a 20.1 bmi? Why not a 25bmi? hell, or 26? Sorry, had to do the conversion to Imperial, yes we are heathens here, and you lost 77lbs. Most impressive. I would suggest you play with diet first. Increase protein to 1g/lb of BW. Lay off the wine. I don't drink, but will state that liquid calories don' do a damn thing for me. Lay off the nuts and seeds. Let your fat come from lower ED types. Avocados, 2% dairy or less, leaner meats, and eggs. Nuts are healthy, just full of calories. I would suggesting cutting carbs to increase protein. 30% of total intake seems to be a sweet spot for hunger reduction, or as above 1g\lb of BW. Keep added sugars to a minimum ,as well as added fats, and liquid calories. If this doesn't work, then consider some slow, progress, controlled regain. Bulk. If you don't lift, get your @ss into the gym and do it. Get a good progressive overload program and aim for about 1/4-1/2 lbs gain a week or so. Some fat may be gained, but you will also increase muscle mass and help with body comp. Holding an unmaintainable BF or weight is just stupid , causes discomfort, and drains your mental capacity. Best wishes.4 -
Thought I'd come back and give an update. I dropped my strength training for a couple of weeks but kept doing everything else the same, and found that I have kept my weight steady but stopped being so hungry. Either my body was trying to put on muscle bulk from the strength training and I wasn't feeding it enough to do so, or my body fat % was just too low (I had abs showing clearly with veins visible, my face was looking a little gaunt and my wrists bony).
I know I do need to do some strength training for my health, so I will add it back and experiment with a slightly higher calorie intake.
@psychod787 I am already doing most of what you say. Almost all my protein comes from eggs, extra lean meat and low-fat dairy (plus some from lentils and rolled oats). I eat nuts, but only about 20g/day (2/3rds of an ounce) and I eat avocados, but only 1 avocado a week, and not all in one go. I eat very little sugar, including sugar from fruit. And yes, as I mentioned in my OP, I had been lifting -- that seems to have been part of the problem.3 -
Don't see mention of meal scheduling. FWIW, I lost overweight a couple of years on a DIY low-carb "mildly hungry all the time diet", and started MFP tracking only recently to adjust for more programmatic exercise (mainly resistance training) while maintaining. Calculated daily Diary calories / macros increase depending on daily exercise, but the biggest change I made is extra high-protein snacking two or three times a day - addresses hunger and meets target protein macro. (Best snacks would clearly depend on food preferences and any intolerances.)1
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sijomial. "There is a theme in my responses isn't there?
Experiment, experiment, experiment - maintenance needs to be personalised and you have all the time in the world to try different things. Preferably change one variable at a time."
Couldn't agree more. Personally I find that when I eat a high fiber diet I stay full longer....actually eat more in quantity and the calories tend to stay low. I also exercise every day and have kept off 85 lbs for over 8 years. It is a bit of trial and error and balance.3 -
I was just going to comment on the weight training portion of this, bc it sounds like you've found that's the thing. You will not 'get bulky' if you aren't eating an EXCESS of calories. You simply need to give your body more calories to continue the weight training. You're not going to put on tons of muscle, I promise you. I'd just up your calorie goal a bit and continue weight training bc it's very good for your health. But, more muscle mass = more caloric burn simply sitting on the couch, so yeah...you'll need to give your body a bit more. Nice - you get to eat more. =D3
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Have been pouring over this thread. I’ve been in maintenance since e last fall, except a brief period around the holidays when I upped my weight seven pounds after getting too thin.
The last month, particularly the past week or two, I’m always hungry. I saw myself in the mirror this morning and realized I’m getting pipecleaner arms again.
Am going to hold my nose and up my calories a couple hundred a day and see what happens.
It is stressful. Even though I know now how to cope if it weight goes up too much, it goes against everything I’ve done the last three years to go up again.
This is particularly difficult because my husband has just come on board. Because he’s sedentary and in deficit, he already gets considerably fewer calories than me. I already feel like I’m “sneaking” snacks so I don’t eat in front of him.
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you can manipulate your weekly calories to fullfil those hunger issues and yet u will stay within you caloric budget.
for example, your daily calories are 2000, that will make it 14,000 cal per week. instead of eating daily 2000 cal you can eat less in some days like Saturday Sunday with 1500 cal, and add them up on Monday, will be 3000 cal for Monday. you might feel more hungry on Saturday and Sunday but more satisfied on Monday2
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