Need help estimating this meal, it's so weird—pork wrap with kale and a nori and rice paper wrap
![n8oh](https://d34yn14tavczy0.cloudfront.net/images/no_photo.png)
n8oh
Posts: 1 Member
![qmgtf3pd4ynz.jpeg](https://us.v-cdn.net/5021879/uploads/editor/e8/qmgtf3pd4ynz.jpeg)
Ate this wrap. It's pork, a ton of kate, cucumber, a ton of shredded pork, but the part that's throwing me off is the wrap itself: it's nori (seaweed) and rice paper. Didn't taste salty at all like most restaurant fare, but the yellow dip was tumeric aioli, I'd guess 2 tbsp, it was delicious, so probably pretty oily 😆
Anyone know how to estimate this one?
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Replies
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I feel like there's a lot of foreshortening going on in this photo, so it's hard to be sure how large the roll is.
I would log 2 Tbsp of mayo (roughly 200 kcals), 4 ounces (113 grams) of roasted pork (roughly 250 kcals), 20 g of rice paper (roughly 70 kcals), and 20 g of nori (roughly 10 kcals). I wouldn't worry about the kale unless you're tracking micronutrients.3 -
You should be able to find an aioli entry. The little sauce cups are 2 TBS. I would log 4 oz for the meat. It looks like there is kale, cabbage and sprouts in the wrap too. I would guess .5-1 oz each. I would log 1 sheet of nori and 1 sheet of rice paper.0
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