Logging recipe tips

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glenelliott5872
glenelliott5872 Posts: 150 Member
in Food and Nutrition
My top tip is to weigh ALL of you pots and pans and casserole dishes and store the weights. Then after you have cooked a dish then you can quickly calculated the net weight by weighing the whole lot and subtracting the pan weight. I found this makes it more accurate than just guessing a potion size from the cooked meal

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  • goal06082021
    goal06082021 Posts: 2,130 Member
    +1! I took the time to do this and wrote it down on a chart that I keep handy. I also weighed the insert to my instant pot, the bowl to my Kitchenaid, and all of my prep/storage containers.

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