I ate McDonald's!

I know, sounds yukky to some. But I was super craving McDonald's last night, and I was able to fit in a 6 piece nugget, a kids fry, and bag of apples! And I enjoyed the honey packet with my nuggets. :-)
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Replies

  • snowflake954
    snowflake954 Posts: 8,399 Member
    edited September 2021
    Some people don't like McDonalds--that is true, but it's not the demon. As a treat for yourself now and again, just fine (fit it into your calorie goals), or study the lower calorie options that they offer. The trick is to not overdo with any food.
  • I wouldn't worry about what you eat when you have cravings.. you eat what you are craving.

    What I would worry about is that you have cravings. Everyone talks about cravings, as if they are something everyone has.. that's not true.

    Without cravings, you wouldn't eat off plan, even if it's just nuggets, and apples, which are pretty good for most people. The problem I would have, is those foods would cause me more cravings a few hours later.

    Your body is supposed to be able to eat a big meal, and go a day or 2, without hunger/cravings. Of course, we eat 2-3 meals a day, just smaller meals, but if we had to do that 10,000 years ago, we'd have died off.

    While not desirable today.. food is plentiful.. your body should still be able to do that now.. in other words, after a meal, you shouldn't get cravings or feel hungry for at least a day. If you do, then that is an issue.

    You may be OK with that problem, and simply eat when you have a craving, and hope you do not have enough to cause weight gain, but it makes it very hard to stick to any plan, or be consistent.

    Much easier to just never have any cravings.

    As I said though, if you are going to eat foods which cause cravings, then you will just have to deal with them, the best you can. You should expect them, and not be surprised when you get cravings, and then eat off plan. It's simply going to be part of your lifestyle. Don't beat yourself up, if that's the way you go. It's not like you can stop it, once you get to the point of having cravings.

    Just be aware that the decision was made LONG before you ordered from McDonald's. That was the RESULT.

    Good Luck going forward.
  • Redordeadhead
    Redordeadhead Posts: 1,188 Member
    i prefer burger king, but if you like mcdonalds... ok. it would be at the very bottom of places i would choose to stop. possibly even below gas station food. depends on what the gas station looked like. LOL

    Genuinely curious because I don't really eat at either - why is Burger King preferred and McDonald's so far down your list? Is there a difference between the two? I've always assumed they are roughly the same, but perhaps not.
  • JBanx256
    JBanx256 Posts: 1,479 Member
    i prefer burger king, but if you like mcdonalds... ok. it would be at the very bottom of places i would choose to stop. possibly even below gas station food. depends on what the gas station looked like. LOL

    DITTO! Burger King or Wendy's. Five Guys is good too. McDonald's...meh. I'll pass.

    Just never, ever gas station sushi ;) hahaha

  • corinasue1143
    corinasue1143 Posts: 7,460 Member
    edited September 2021
    i prefer burger king, but if you like mcdonalds... ok. it would be at the very bottom of places i would choose to stop. possibly even below gas station food. depends on what the gas station looked like. LOL

    Genuinely curious because I don't really eat at either - why is Burger King preferred and McDonald's so far down your list? Is there a difference between the two? I've always assumed they are roughly the same, but perhaps not.

    Not addressed to me, but my answer—

    McDonald’s puts ketchup on burgers. Whopper jr has whopper sauce.
    Burger King has onion rings, McDonalds doesn’t.
    McDonalds uses plastic cups. Your hands get cold (I have arthritis) and your drink gets warm.
    I don’t think I’ve ever had McDonald nuggets. I’ve had Burger King chicken fries, but I probably won’t again.
    Wendy’s jr. bacon cheeseburger has a good amount of mayo, no ketchup or mustard, and a juicy slice of tomato. And BACON!
    Wendy’s 4 for $4 price can’t be beat!
  • wunderkindking
    wunderkindking Posts: 1,615 Member
    i like burger king because I like mayo rather than ketchup on a burger and that fake 'grilled' taste makes me happy. That's about the extent of it.

    Well, that and their 'jr' burger comes with typical mayo/lettuce/tomato stuff and mcdonald's is just ketchup/mustard/pickles (or something similar) and I prefer the former.

    It's not a moral stance or statement of superiority, just that if I'm doing a fast food burger I prefer one to the other.

  • wunderkindking
    wunderkindking Posts: 1,615 Member
    For some reason, I ferociously craved an Icee the other day. Couldn’t get it off my mind.

    Made my friend take me to Target just to get one.

    Absolute bliss. Enjoyed it tremendously. Craving satisfied, and I didn’t feel snackish the rest of the afternoon. I didn’t break the calorie bank, didn’t ruin my macros, didn’t go to diet jail.

    Sometimes, you just want what you want. Fit it in your calories and enjoy.

    As to the other, clearly y’all don’t have Cookout. I’ve already prelogged it for dinner Wednesday. 640 calories for the “tray” special with a double cheeseburger, double onion ring side and a large Coke Zero. I’ll bring it home and use my own lo-cal Mayo and ketchup. Cookout is like a cross between Five Guys and BK. Great quality, low price, and an oddball fast food selection from quesadillas to corn dogs. They even have Cheerwine. Nobody has that on fountain these days!

    We have cookout! Their onion rings are my favorite things on earth.
  • corinasue1143
    corinasue1143 Posts: 7,460 Member
    What are cookout onion rings? How can they make them so low cal? I need some!
  • callsitlikeiseeit
    callsitlikeiseeit Posts: 8,626 Member
    i prefer burger king, but if you like mcdonalds... ok. it would be at the very bottom of places i would choose to stop. possibly even below gas station food. depends on what the gas station looked like. LOL

    Genuinely curious because I don't really eat at either - why is Burger King preferred and McDonald's so far down your list? Is there a difference between the two? I've always assumed they are roughly the same, but perhaps not.

    Not addressed to me, but my answer—

    McDonald’s puts ketchup on burgers. Whopper jr has whopper sauce.
    Burger King has onion rings, McDonalds doesn’t.
    McDonalds uses plastic cups. Your hands get cold (I have arthritis) and your drink gets warm.
    I don’t think I’ve ever had McDonald nuggets. I’ve had Burger King chicken fries, but I probably won’t again.
    Wendy’s jr. bacon cheeseburger has a good amount of mayo, no ketchup or mustard, and a juicy slice of tomato. And BACON!
    Wendy’s 4 for $4 price can’t be beat!

    you just reminded me i do like wendys jr bacon cheeseburger

    and i dont like ketchup on my burgers

    i dont know if theres a wendys anywhere near me.... (to be fair, burger king isnt close either, its a half hour and if there is a wendys, it would be out there LOL)

    i did not know the whopper jr (presumably whopper also lol) had its own special sauce.

  • callsitlikeiseeit
    callsitlikeiseeit Posts: 8,626 Member
    For some reason, I ferociously craved an Icee the other day. Couldn’t get it off my mind.

    Made my friend take me to Target just to get one.

    Absolute bliss. Enjoyed it tremendously. Craving satisfied, and I didn’t feel snackish the rest of the afternoon. I didn’t break the calorie bank, didn’t ruin my macros, didn’t go to diet jail.

    Sometimes, you just want what you want. Fit it in your calories and enjoy.

    As to the other, clearly y’all don’t have Cookout. I’ve already prelogged it for dinner Wednesday. 640 calories for the “tray” special with a double cheeseburger, double onion ring side and a large Coke Zero. I’ll bring it home and use my own lo-cal Mayo and ketchup. Cookout is like a cross between Five Guys and BK. Great quality, low price, and an oddball fast food selection from quesadillas to corn dogs. They even have Cheerwine. Nobody has that on fountain these days!

    where do you live? cookout is a southern thing, isnt it? we dont have them here where i am in virginia (maybe in other places in the state they do) but we did in NC where im from.

    pretty sure our high school kept them in business. LOL
  • EyeOTS
    EyeOTS Posts: 362 Member
    I googled Cookout. It does look pretty good
  • PAV8888
    PAV8888 Posts: 14,307 Member
    Other than onion rings (and a&w has way superior ones which is why I would get rings from there) I don't approve of anything at Burger King when compared to Wendy's (chili, baked potato, salads, and burgers without the mayo) or Mc Donald's (vanilla cone and breakfast)

    BK is almost at gas station sushi levels! 💩
  • springlering62
    springlering62 Posts: 8,679 Member
    What are cookout onion rings? How can they make them so low cal? I need some!

    @corinasue1143 i think the reason onion rings are much lower cal than fries is…..onions versus potatoes. Onions are so much lower cal to begin with, and probably don’t absorb as much oil as potatoes, too.

    I never thought about it til I was studying the CookOut menu and realized the rings were a fraction of the fries.

    Depends on how the rings are cooked though. “Dry” versus “drippy”. We have a local institution famous for onion rings that you could grease an engine with. Theirs are sky high calories. Their whole menu is like a heart attack on a paper plate, waiting to happen, but it’s a must-do after ball games or for visitors.

    I think CookOut is based out of NC. They are kind of to burgers what Chikfila is to chicken sandwiches. When the first one opened in Georgia, they had to hire a traffic cop for the first few months to control the crowd.

    We just got a Culver’s. We went to one in MN. One day I’m going to save all my calories and go have frozen custard, all day long.
  • amusedmonkey
    amusedmonkey Posts: 10,330 Member
    I feel like eating McDonald's from time to time. Nothing's wrong with that. If you like something then you like it and it's okay to eat it, if you don't like something then you don't like it and it's okay to not eat it. No food snobs will change my mind.

    Sometimes I order the cheeseburger happy meal (I don't like nuggets), and sometimes I'm in the mood for something more substantial like the angus mushroom and swiss burger, which clocks at nearly 800 calories for the burger alone (and I buy the meal + ice cream). In both cases, I account for it in my calories. That's easier with the happy meal, of course, which I can have any day without prior planning. The mushroom swiss meal needs a bit more planning to fit in.
  • wunderkindking
    wunderkindking Posts: 1,615 Member
    What are cookout onion rings? How can they make them so low cal? I need some!

    @corinasue1143 i think the reason onion rings are much lower cal than fries is…..onions versus potatoes. Onions are so much lower cal to begin with, and probably don’t absorb as much oil as potatoes, too.

    I never thought about it til I was studying the CookOut menu and realized the rings were a fraction of the fries.

    Depends on how the rings are cooked though. “Dry” versus “drippy”. We have a local institution famous for onion rings that you could grease an engine with. Theirs are sky high calories. Their whole menu is like a heart attack on a paper plate, waiting to happen, but it’s a must-do after ball games or for visitors.

    I think CookOut is based out of NC. They are kind of to burgers what Chikfila is to chicken sandwiches. When the first one opened in Georgia, they had to hire a traffic cop for the first few months to control the crowd.

    We just got a Culver’s. We went to one in MN. One day I’m going to save all my calories and go have frozen custard, all day long.

    The difference is definitely in the onions. There's almost no calories in onions themselves, which just leaves the breading and oil for frying. cookout onion rings are thin/crispy breaded and pretty dry comparatively. Bonus: THEY ARE FREAKING DELICIOUS.

    (I'm in the NRV in virginia - we have a cookout)
  • JBanx256
    JBanx256 Posts: 1,479 Member

    As to the other, clearly y’all don’t have Cookout.

    I cannot go to Cookout without getting a shake. I mean...OMG.

  • corinasue1143
    corinasue1143 Posts: 7,460 Member
    edited September 2021
    What are cookout onion rings? How can they make them so low cal? I need some!

    @corinasue1143 i think the reason onion rings are much lower cal than fries is…..onions versus potatoes. OnionsUp are so much lower cal to begin with, and probably don’t absorb as much oil as potatoes, too.

    I never thought about it til I was studying the CookOut menu and realized the rings were a fraction of the fries.

    Depends on how the rings are cooked though. “Dry” versus “drippy”. We have a local institution famous for onion rings that you could grease an engine with. Theirs are sky high calories. Their whole menu is like a heart attack on a paper plate, waiting to happen, but it’s a must-do after ball games or for visitors.

    I think CookOut is based out of NC. They are kind of to burgers what Chikfila is to chicken sandwiches. When the first one opened in Georgia, they had to hire a traffic cop for the first few months to control the crowd.

    We just got a Culver’s. We went to one in MN. One day I’m going to save all my calories and go have frozen custard, all day long.

    The difference is definitely in the onions. There's almost no calories in onions themselves, which just leaves the breading and oil for frying. cookout onion rings are thin/crispy breaded and pretty dry comparatively. Bonus: THEY ARE FREAKING DELICIOUS.

    (I'm in the NRV in virginia - we have a cookout)

    When I eat onion rings, it’s Sonic. Very thick breading. The breading soaks up a lot of grease. That’s probably the biggest difference. Maybe someday we’ll get a CookOut. (Once I wrote a letter to Fazoli’s to complain because they weren’t anywhere near my home or work and about a year later they put one in 2 miles from my house. Maybe I’ll write CookOut.)
  • kshama2001
    kshama2001 Posts: 28,052 Member
    edited September 2021
    I haven't had a *craving* for fast food since watching "Food, Inc.", which I saw in the theater so probably 2008.

    I have *eaten* fast food since then, just not often, and never burgers.

    But I am happy the OP was able to make it work.
  • VegjoyP
    VegjoyP Posts: 2,773 Member
    I have nor had MxDonalds in over 20 years. Maybe more. As a kid I loved it. I loved the fish filled. In winter we would walk in snow for apple pie and hot chocolate.
    I would be absutely sick if I are it now. Lol