Ground Chicken Recipes needed!
TdaniT
Posts: 331 Member
I have some ground chicken at home that I need to use (1lb). Any ideas for a great meal tonight?
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Replies
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Jar of your favorite tomato sauce + sauteed spinach/chard/mushrooms + garlic served over whatever you want, I use brown rice.
or
Jar of your favorite salsa + any combination of bell peppers, onions, black beans, jalapenos, chick peas, corn, etc + topped with cilantro (kind of a goulash type of thing). Or, add a packet of chilli flavoring to turn it into chicken chilli.
Those are kind of my two standards.0 -
Tacos, meatloaf, burgers, just about anything that you would usually use hamburger....Have fun with it..0
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Asian style dumplings -- Mix your meat with some chopped onions/chives/green onions, some ginger and buy a bunch of dumplings skins from the asian market. boil or skillet fry those things. See youtube for techniques on forming the dumplings into shapes.0
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You can use it for anything that you would have used ground beef for.
My "lessons learned" from using ground chicken, if you are using spices, allow a little extra time for simmering to allow the best absorption of the spices, and as left-overs, it tends to be a little dry, so add a touch of water when reheating.0 -
Thanks! I want to try and do something besides just the taco or meatloaf thing. lol0
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I saw a great recipe for parmesan chicken meatballs. Basically a meatball recipe but replace the beef with chicken. Would be really good with mabe added pesto too...0
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I have some ground chicken at home that I need to use (1lb). Any ideas for a great meal tonight?
Homemade chicken nuggets0 -
I had ground chicken meatballs last night and they were amaaaazing. I just mixed 1/2 cup onions, a tablespoon or so of Italian spices, 1 egg, a 1/4 cup of fine bread crumbs and a tablespoon of mayo into the lb of meat. It yielded 13 golf ball sized meatballs which I rolled gently in olive oil before baking in a 400 degree oven for about 30 minutes, turning once.0
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I have some ground chicken at home that I need to use (1lb). Any ideas for a great meal tonight?
Homemade chicken nuggets
I have never thought of that. That sounds awesome!0 -
I had ground chicken meatballs last night and they were amaaaazing. I just mixed 1/2 cup onions, a tablespoon or so of Italian spices, 1 egg, a 1/4 cup of fine bread crumbs and a tablespoon of mayo into the lb of meat. It yielded 13 golf ball sized meatballs which I rolled gently in olive oil before baking in a 400 degree oven for about 30 minutes, turning once.
Those sound very yummy!0 -
12 oz gr turkey
1/4 c chicken broth
2 c black beans
2 c fresh spinach
1 med red pepper
minced garlic
salt/pepper
sriracha
Thinly slice red pepper, set aside. Sautee ground meat with chicken broth and 1 tbs minced garlic, salt, pepper over med heat. Once cooked, drain and set aside. Heat black beans in same sautee pan and add red peppers, 1 tbs minced garli, salt, pepper and 1 tsp sriracha. Once heated, add meat and mix until peppers are crisp tender.
Place 1 c spinach leaves on each plate. Divide the bean mixture in half and add to each plate.
It is very tasty with ground chicken too!0 -
ranch chicken burgers 1lb ground chicken 1 package ranch dressing mix 1/2 c breadcrumbs 1/2 c finely chopped mushrooms mix all together form into 4 patties and grill they are delicious0
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If you are into indian food make keema! Here's a decent recipe: http://www.patnadaily.com/index.php/recipes/recipe/97-chicken-keema.html0
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So many yummy ideas! I am getting hungry! lol0
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pesto burgers are really good
I just add pesto and sliced grape tomatoes mix together and top with mozzarella cheese0 -
I tried an awesome recipe last night! 409 calories per serving and it includes the bun!! Without the bun it is 300 calories.
Ranch Chicken Burger w/bun
Serves 4
1 and 1/2 pound ground chicken
1 packet (1 oz) of Hidden Valley Ranch Dip
1 tablespoon Dijon Mustard
1 egg
1/4 cup breadcrumbs (more if needed)
4 hamburger buns (my recipe is calculated based on potato rolls)
They were awesome!!
Only down side is the sodium. I have to find a way to make this with lower sodium.0 -
you can get a recipe for home made ranch dressing at budget101.com. that way you can omit the salt or use less of it.0
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Tacos, meatloaf, burgers, just about anything that you would usually use hamburger....Have fun with it..
Chili0 -
+1 on the chili.
Also, you can season it up with oregano, salt, pepper, FENNEL SEED (very important), a little bit of sugar and red pepper...so basically you have chicken italian sausage. Cook it on the stovetop and add it to anything italian; pizza, minestrone, pasta dishes, etc. I generally use mine in an italian vegetable soup I make quite often.
Here's a recipe: http://www.foodnetwork.com/recipes/rachael-ray/sweet-italian-chicken-sausage-patties-recipe/index.html0 -
you can get a recipe for home made ranch dressing at budget101.com. that way you can omit the salt or use less of it.
Thanks!!!0
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